Dining Etiquette
Shopping Smart
Food Preparation
Healthy Eating
Dining Out
100

What is the correct way to hold a spoon?

a. right-hand

b. left-hand

c. both-hand

100

What is a budget?

a. A list of items to buy
b. A plan for how to spend your money
c. A shopping cart

100

What is the first step before preparing food?

a. Start cooking immediately
b. Wash your hands
c. Set the table

100

What is a balanced diet?

a) A diet that includes a variety of different foods to provide necessary nutrients
b) A diet that includes only fruits and vegetables
c) A diet that excludes all carbohydrates

100

What is a tip?

a. A small amount of money given to service workers for their service
b. A recipe
c. A grocery list

200

When should you start eating your meal?

a. As soon as you are served
b. After the host starts eating
c. After everyone at the table has been served

200

Why is it important to compare prices before buying?

a. To get the best deal and save money
b. To waste time
c. To make friends with shopkeepers

200

What should you do to vegetables before cooking them?

a. Store them in the fridge
b. Wash them thoroughly
c. Eat them raw

200

Name a green leafy vegetable.

a. Carrot
b. Spinach
c. Tomato

200

What is a menu?

a. A list of food and drink options available at a restaurant
b. A cookbook
c. A shopping list

300

What should you do if you need to leave the table during a meal?

a. Leave without saying anything
b. Excuse yourself and place your napkin on the table
c. Politely excuse yourself and place your napkin on your chair

300

What is the purpose of a shopping list?

a. To keep track of items you need and avoid impulse buying
b. To impress the cashier
c. To spend more money

300

What is the safest way to thaw frozen meat?

a. Leave it on the counter
b. Thaw it in the refrigerator
c. Thaw it under hot water

300

Why is it important to drink water?  

a. To stay hydrated and maintain bodily functions
b. To replace meals
c. To keep warm

300

How should you dress when dining at a fancy restaurant?

a. In casual clothes
b. In smart or formal attire
c. In sportswear

400

What is considered rude behavior at the dining table?

a. Talking with your mouth full
b. Using utensils
c. Eating slowly

400

What should you check before buying perishable items?

a. The brand
b. The packaging color
c. The expiration date

400

What should you use to measure liquid ingredients?

a. A dry measuring cup
b. A spoon
c. A liquid measuring cup

400

What is a common source of protein for vegetarians?

a. Bread
b. Beans or lentils
c. Butter

400

What should you do if you have a food allergy and are dining out?

a. Eat whatever you want
b. Inform the waiter or chef about your allergy
c. Ignore the allergy

500

How should you respond if you don't like the food served?

a. Criticize the food
b. Politely eat a small portion and thank the host
c. Refuse to eat anything

500

How can you tell if an item is on sale?

a. It is placed at the back of the store
b. It has a discount tag or sign
c. It is in a bigger package

500

How can you tell if meat is cooked properly?

a. By checking the color
b. By using a meat thermometer
c. By tasting it

500

Why should you limit sugary snacks?

a. To prevent tooth decay and maintain a healthy weight
b. To save money
c. To sleep better

500

What is a reservation?

a. Booking a table in advance at a restaurant
b. Ordering food to go
c. Asking for a discount

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