Coffee Knowledge
Machines
Bags
Do's/Dont's
Protect Coffee
100

Why is coffee concered Food?

Its a fruit and bean

100

Can we clean the machines with water?

 No will damage the electric parts

100

What are the smaller silver bags called?

Sampler

100

Can we mix decafe and house coffee together?

no

100

Name 5 steps in hand washing?

Wet, soap, scrub, rinse, dry

200

Why are we called food handlers?

What is we protect and handle the coffee

200

How many times do we step on the pedal?

once

200

What number is the large bags?

12

200

True or false the pedal works on the color blue

False

200

What is cross contaminate?

people to food, equipment to food and food to food

300

What is foodborne Illiness?

Someone eats drinks contaminated food

300

Name machine that seals the bags?

sealer

300

What do we use to open the bags instead of using our hands?

Sho

300

Can we wear gray jacket in bathroom, 2nd or 1st floor?

No due to cross contamination

300

Names ways to protect the coffee?

Keep bins cover, wash hands, keep equipment clean, label bins and  never have personal items, cleaners near the coffee

400

What small machine do we use to measure beans and grinds?

What is scale

400

What machine we put beans in to grind?

Grinder

400

Bags on sealing machine if crooked can we pull them off?

No the rubber spinning wheel will come off

400

Can we touch good beans/grinds with our bare hands?

No

400

Yes or No can we leave the 3rd floor (coffee area) dirty?

No its cross contaminate

500

Where does foodborne illness come from?

Poor Hygiene us, equipment, cooking, temperatures and food source

500

What machine has a computer on it?

Packaging Machine

500

The bags on the packaging machine should be crooked or straight?

Straight if not the coffee will spill all over the floor

500

True or false can we leave cleaning supplies near the coffee beans and grinds?

False no its cross contaminate

500

True or false? if scooper or funnel drops on floor can we use it?

False.. its cross contaminate.

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