Gastrointestinal
These live microorganisms help promote a healthy biome in the digestive tract, help with the breakdown of ingested foods, and enrich the immune system:
Probiotics
The three most common dietary intake restrictions to help prevent and treat cardiovascular disease are:
Saturated fats, Cholesterol, and Sodium
Type 1 Diabetes include ________ and ________ restrictions:
Insulin, dietary
Malnutrition increases ________ and ________.
Morbidity, mortality
Beer, red meat, seafood, and sodas can increase the chances of this autoimmune disease flaring up:
Gout
This group of medications should be avoided by patients diagnosed with a peptic ulcer:
NSAIDS (non steroidal anti-inflammatory drugs)
Saturated fat in a CVD patient’s diet should be replaced with these three specific groups of nutrients:
Polyunsaturated fats, monounsaturated fats, and whole grains
In order to keep blood sugar at healthy levels, diabetics must eat foods that are relatively low in ________.
Carbohydrates
Malignant cells compete for nutrients. True or false?
True
Patients with celiac disease should be instructed to avoid foods with this protein:
Gluten
Beer, whole grains, seeds, lactose, sugary foods, and spicy foods are all food groups and types that can trigger a flare-up of this disease:
Chrons
A build-up of cholesterol carried by LDL proteins in the bloodstream can result in the following causing a greater risk to develop CVD:
Atherosclerosis
Medicare pays for medical nutrition therapy for people with diabetes. True or false?
True
This cancer treatment causes anorexia stomatitis, severe diarrhea, and intestinal strictures:
Radiation
Body wasting, malabsorption, altered metabolism, and severe weight loss are all nutritional concerns of this autoimmune disease:
HIV/AIDS
This bacteria is the most common cause of peptic ulcers:
Helicobacter pylori
Sodium intake should be limited because:
Too much can cause excessive fluid, water retention, and hypertension which in turn causes the heart to work harder and increases the chance for stroke and CVD
Cholesterol intake should be less than ___mg/dL.
200 mg/dL
This condition is marked by weakness, weight loss, fat/muscle loss, and is common in patients with tumors that affect eating and digestion:
Cachexia
Vegetarian patients with autoimmune disorders should be educated on the importance of a multivitamin to replace this nutrient found only in animal products:
Vitamin B12
A bland diet such as the “BRAT” diet can place children with acute gastroenteritis symptoms at risk for this:
Impaired nutritional recovery
Five different diet incorporations and alterations for CVD are:
Limit added sugar, limit processed foods, add fruits and vegetables, eliminate alcohol intake, eating fish/poultry instead of red meat/fatty meats
For type 2 diabetes, saturated fat needs to be less than ___%.
7%
In order to minimize weight changes, heal properly, and maintain the energy to cope with all the new challenges treatment may bring, you should try to eat a wide variety of:
High-calorie and high-protein foods
The Autoimmune Protocol Diet (APD) help alleviates pain and symptoms from these autoimmune disorders:
Lupus, inflammatory bowel disease, rheumatoid arthritis, and celiac disease