Foot and mouth
Vaccine basics
Killed vaccines
Modified vaccines
Proper management
100
What is foot and mouth disease virus

Highly infectious disease of cattle, sheep, pigs, goats and other cloven hoofed animals 

Picorna virus in the genus apthovirus 

Very small 20-25 nm

7 major serotypes

Serotype O is most common, within each serotype there are many strains 

100

What are the two types of immunization

Active immunization - the exposure of an unimmunized animal to a pathogen or a vaccine resulting in the creation of antibodies against that pathogen, the animal creates the antibody themselves

Passive immunization - the transfer of preformed antibodies to an unimmunized animal, the antibodies are given to the animal

100

What are types of killed vaccines

Bacterin -> killed bacteria = histophilus vaccine

Killed virus

Subunit - purified antigens that best cause an immune response

Toxoids - modified toxins from bacteria 

100

What is a modified live vaccine?

Attenuated -> weakened virus that cannot cause disease

viral vector -> a different non-pathogenic virus is engineered to carry genetic material from the problem virus 

Avirulent live cultures -> live bacteria that cannot cause disease

100

What should you not do with endotoxin/antigen stackin

Give more than 2 gram negative containing vaccines at one time

Vaccinate sick or stressed cattle with endotoxin containing products

Use gram negative vaccines in times of heat stress

expose gram negative vaccines to high heat/freezing -> increased endotoxin release

Excessively shake before use

Expose to UV light

200

How does FMD get transmitted

Direct contact with infected animals 

Aerosol spread

Contaminated clothes, farming equipment, bulk milk tankers, contaminated feed

Virus can survive in meat products, sausage, restaurant waste, sewage

Highly infectious - only requires 10-20 virions to infect a cow

200

What are the types of vaccines

Killed

Modified live

Live - uncommon 

others - nucleic acid vaccines, mRNA vaccine

Antitoxins, antivenoms 

200

How do you make a killed vaccine

Grow the pathogen in a laboratory

Kill it with heat or chemicals

200

What are the advantages of a modified live vaccine

Most closely mimics natural infection

Smaller volume per does

immunologic memory

Longer lived immune response

Can sometimes be used in the face of infection

200

What is beef quality assurance

Set of guidelines for proper animal handling and treatment to optimize animal health and meat quality 

300

What are the clinical signs of foot and mouth 

Incubation period is normally 4-6 days

Onset of clinical signs is very rapid with cows going to apparently normal to severely sick in about 2 hours - depressed, salivating, lame, hunched up, increased temp, severe oral and tongue ulceration

300

How long does a vaccine last 

Duration of immunity - how long a vaccine will offer protection against a given disease

DOI depends alot on the immune system and pathogen

MLV will usually create the strongest immunity

Some vaccines need a yearly booster

if a second vaccine is required, get it

300

What are the advantages of killed vaccines

No risk of reversion to virulent form

Stability - no mixing requirement, can often be kept in the refrigerator for a period of time after reopening 

300

What are the disadvantages of a modified live vaccine

Careful storage needed, especially after mixing

Careful handling

Must use product within an hour of mixing

cannot keep partially used vial

reversion to virulence possible but rare

Some MLV agents can still cause problems

300

How do you do proper vaccine handling

Ensure cold chain - transport vaccine in coolers with ice packs

Keep vaccines refrigerated - monitor fridge temps

Do not store vaccines in refrigerators in unheated buildings - dont want to freeze em

Discard any vaccine that freezes or is left out of cold storage 

400

How does FMD affect productivity

Death rate is not particularly high, but disease has a severe effect on productivity - infected animals take a long time to recover, poor milk yields, prolonged lameness, abortions

Young lambs and calves - mortality can be 70%

400

What are multi-valent vaccines and what are examples

Vaccines against multiple pathogens in one shot

- clostridial vaccines = 3-way, 7-way, 8-way

- respiratory disease  = BHV-1, BRSV, PI3, BVD i and ii

- Reproductive = BHV-1, BVD, PI3, BVD i and ii

400

What are the disadvantages of killed vaccines

Contain lots of antigen

Often needs larger volume per dose

Need two doses to get a really good immune response

yearly boosting may be needed

less robust cell mediated immunity response

some products can really make animals feel sick, go off feed

400

How do you modify a pathogen

Maybe an existing less virulent form

Grow the pathogen in the lab under abnormal conditions -> most common 

Genetic engineering to modify the genetic material of the pathogen

400

How do you mix a vaccine

Modified live vaccines require mixing - reconstitution of a freeze dried pellet 

Always use a sterile transfer needle to reconstitute vaccine - sterile syringe ok

Keep vaccine cool - but not frozen after mixing

500

how do you control FMD 

In endemic areas its controlled by vaccines

Canada, USA and europe - disease is controlled by regulations that prevent entry of animals from endemic countries and contaminated material, most of these countries have an eradication policy

500

What is endotoxin/antigen stacking

Killed gram negative bacteria vaccines still contain endotoxin - endotoxin is part of the cell wall of gram negative bacteria

Endotoxin present in killed vaccine can be hard on cattle - increased risk of negative vaccine reactions -> cytokine cascade

Giving multiple gram negative vaccines creates an additive effect -> more endotoxin -> endotoxin stacking

500

What is a variation on the killed vaccine? what does it do?

Toxoid vaccines - some bacteria cause disease by releasing toxins from their cell wall, toxins produced in large quantities in the lab -> purified, Toxin inactivated to produce a vaccine, antibodies are produced to just the toxin

500

What are the different routes for vaccine admnistration

SC - subcutaneous = most vaccines in cattle

IM - intramuscular = some scours vaccine in cows

IN - intranasal - some BRD vaccines

Oral - in the mouth = some scours vaccines in newborn calves

Intradermal - some swine vaccines

implant - solidbac pinkeye vaccine

500

What do you not do when mixing a vaccine

Mix more vaccine than you can use in an hour

Shake vigorously to mix

Expose to sunlight

Expose to temps outside the range listed on the label

Allow vaccine to freeze

Put dirty needles into the bottle when refilling a syringe 

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