Dishwashing Steps
Hygiene Rules
Food Poisoning
Kitchen Hazards
Random
100

What should you do immediately after using a dirty pot?

Soak it with hot water and soap.

100

What should you do with long hair while washing dishes?

Tie it back.


100

What is the danger zone for food temperature?

Around room temperature or lukewarm.

100

What is cross-contamination?

When raw foods come into contact with ready-to-eat foods, transferring bacteria.

100

What is Ms. Berglund's favourite colour?

dark green

200

In what order should you stack dishes beside the sink?

Cleanest dishes closest and greasy pots and pans farthest away.

200

Why should you wash your hands before starting to wash dishes?

To ensure cleanliness and prevent contamination.

200

How should you thaw meat safely?

In the fridge, microwave, or a sink filled with cold water.


200

What is one way to prevent falls in the kitchen?

Keep the floor clear of clutter and clean spills immediately.

200

What year did Canada become a country?

1867

300

What should you do if the dishwater becomes too dirty?

Change the dishwater.


300

What should you do with a dirty dishcloth?

Place it in the laundry cart.

300

What should you do with leftovers?

Refrigerate them promptly.

300

What should you do to prevent burns in the kitchen?

Turn pot handles inward and do not leave cooking food unattended.

300

Who was the first prime minster of Canada?

John A MacDonald

400

What should you do with food bits left in the sink after washing dishes?

Put them in the garbage, not down the drain.

400

Why is it important not to sit on countertops or tables?

It can lead to contamination and is unsafe.

400

Why should you keep a separate cutting board for raw meat?

To prevent cross-contamination.


400

How can you avoid electrical shock in the kitchen?

Never put electric items near water and don't touch cords with wet hands.

400
How old is Miss. Dhillon going to be on her birthday in April?

30

500

How long should dishes sit in the bleach water for sanitizing?

10-15 seconds.

500

What should you do to utensils after working with raw meat?

Wash them in hot soapy water.

500

What happens if food sits too long in the danger zone?

Bacteria can quickly increase in numbers, leading to food poisoning.

500

What should you do if you drop a knife?

Do not try to catch it; let it fall.

500

What is the capital city of Canada?

Ottawa

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