Diabetes Mellitus
Type 1/2
Type 1/2
what organ creates insulin - and stops working completely in someone with type 1
pancreas
To provide adequate amounts of vitamins and minerals, the best course of action is to
what is eat a variety of foods from each food group
Patients with or at risk for coronary heart disease should be referred to
how many L of blood do kidneys filter per minute
Filters approximately 1 L of blood per minute to remove excess fluid and more than 200 waste products from the body.
Another name for dehydration is
fluid volume deficit
a nutrition therapy goal you could teach your patient
Improve health through healthy food choices and physical activity - avoiding medications
Combinations of amino acids link together to form
what is protein
reduce this in a patients diet that suffers from hypertension
sodium
24 hour fluid balance
A pregnant woman may look for a health claim on food labels that links
folic acid intake and risk of neural tube defects.
this type has to be controlled with insulin injections
what is type 1
how many calories in 4 gms of butter
what is 36
a heart healthy diet includes these
fruits, vegetables, whole grains
high intake of this can be detrimental to kidney function
what is sodium
When clients have a strong family history of both heart disease and cancer, the nurse should encourage them to reduce their intake of
what is saturated fat
FREEBIE whats my favorite thing to tell you guys to teach patients to avoid/lower
SODIUMMMMMM!!!!!
The most likely cause of vitamin toxicity is
what is megadose supplements
what type of diet would you recommend in your teaching to a patient who has had a heart attack
LOW FAT DIET - Sodium, saturated fats, fluid and calories are controlled.
this is characterized by abrupt loss of renal function; may or may not coexist with oliguria or anuria
This method used to assess dietary intake provides a more realistic picture of a patient’s usual intake. It is usually over a period of 1 to 7 days and documents all foods and beverages consumed.
what is food record
how would we monitor compliance of this disease process
by monitoring blood glucose levels
Increased risk for later development of T2DM; occurs in 20% to 50% of women with this
gestational diabetes
risk factor for cardiovascular disease related to nutrition
Triglycerides- most common type of fat found in the bloodstream
this is known as inflammation of the kidney
Glomerulonephritis
Pellagra, (a niacin deficiency) is characterized by 3 symptoms
Diarrhea, Dermatitis and Dementia