There is no confirmed origin of this cocktail which consists of citrus, sweetner and tequila.
What is the Margarita
Mexico won The Battle of Puebla on this day.
What is Cinco de Mayo
You often go here to cry during service.
What is the Walk-in cooler
If it's not this species, it's not tequila.
What is Tequilana Blue Weber
This is a two ton volcanic rock used to mill agave after it's been cooked.
What is a Tahona
A little birdie told us it's the most popular cocktail in Mexico!
What is the Paloma
It's actually on September 16th.
What is Mexican Independence Day
Get your dirty hands off my __________!
What are garnishes
Daily Double: Pechuga and Iberico both are made by this tastiness.
What is Espadin
This milling method uses high pressure water and was later turned into a cooking/milling combo.
What is a Diffuser
This four ingredient cocktail -created at the Detroit Athletic Cllub- is traditionally served with gin, however mixing things up with Agave can't coupe people away!
What is a Mezcal Last Word
Sweet, sweet bread and ofrendas.
What is Dia de los muertos
F.I.F.O.
What is First in, first out
Small, broad leafed agave that takes 12-18 years to mature
What is Tobala
This tool is used to shave Pencas (agave foliage) off the Piña to prepare them for cooking.
What is a Coa
Agave, but make it fashion.
What is the Oaxacan Old Fashioned
May 22nd we celebrate the national drink of Mexico.
What is National Paloma Day
We have nightmares about this sound...
What is the ticket printer
A wild tall cylindrical maguey that reaches maturity at 10-15 years
What is Madrecuixe
The material used for this pot still is preferred because of it attracts sulfurs we want to remove from the distillate.
This brunch cocktail will sometimes be served with a crispy bacon snack.
What is a Bloody Maria
Daily Double: This day is for the sweet nectars of Blue Weber Agave.
National Tequila Day (July 24th)
Lyrics: "I know who I want to take me home.
I know who I want to take me home.
I know who I want to take me home.
Take me home..."
What is "Closing time"
It takes 25 long years to mature to its floral notes of honeysuckle
What is Wild Tepextate
Palenqueros use this cooking technique exclusively when making mezcal.
What is an underground roast