Flex Meals
Highland Springs
Recipes/Menus
Leaders
Erickson/HSD
100

These are freebies!

What are cookies

100

The number of restaurants (not kitchens) there are at Highland Springs (IL)

What is eight

100

These are the three kinds of gravy we serve

What are chicken, cream, beef

100

This leader was homeschooled (there are two correct answers)

Who is Teresa OR Alex

100

The number of Erickson properties

What is 22

200

These are only offered as part of a Flex meal in ONE restaurant on campus

What are appetizers (Lone Star Pub)

200

The year Highland Springs opened

What is 2006

200

This Core menu item is liked by many but... it's not steak!

What are Lamb Chops

200

This leader loves Halloween

Who is Monica

200

The name of the CEO of Erickson

Who is Alan Butler

300

This has to be signed if a resident is out of Flex meals

What is a receipt for a Resident Charge

300

The number of Directors at Highland Springs

What is eleven

300

This item is served in every restaurant every day EXCEPT one

What is ice cream

300

This leader was a bartender with FLAIR

Who is Jack

300

The name of the largest retirement community in the country

What is Riderwood Village

400

These are the items included in a Flex meal

What are Soup/Salad/Entree/Two sides/Dessert/Hot bev/Cold bev

400

The names of the Assistant Directors on our campus

Who are Alex Hanson, Joshua Smith, Stephen Faith and Shenell Sims

400

These are the names of the sections in the NEW menu format

What are Soups & Salads, Entrée Salads, Healthier Choice, Handhelds, Sea, Farm, Pasta, Vegetarian, Sides

400

This leader used to have hair

Who is Chef Isaac

400

The Vice President of Dining Services 

Who is Kevin Bunn

500

These are the four different Flex plans residents can be on

What are Monthly Flex, Staggered Flex, Monthly Staggered 20, Monthly Flex 20

500

The name of the smaller pond on campus

What is Willow Pond
500

These components may not be in the recipe but we serve them with every quesadilla

What are sour cream, pico de gallo, guacamole and salsa

500

This leader loves animals (especially baby orphan elephants)

Who is Leslie

500

The three Regional Dining Directors

Who are Michael Ayers, Nick Tondeur and Paul Poholsky

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