Food safety
Kitchen safety
Cooking terms and techniques
Measuring
Tools and equipment
50

What is food safety?

Food safety is following procedures to prevent food borne illness and to keep food safe to eat.

50

What is the proper technique for washing knives?

-Don't soak knives in a sink with water in it

-Was and dry knives right after use

50

To cook in liquid at boiling temperature

Boil
50

What would you use a dry measuring cup for?

Flour and sugar

50

What is a turner used for? 

A turner is used to lift or turn flat foods

75

What is cross-contamination?

-A knife that was used to cut raw meat could contaminate raw vegetables if knife is not cleaned properly.

-A cutting board used for raw meat could contaminate vegetables if not cleaned properly.

75

What are the basic rules for using electricity safely?

-Don't use electrical appliances with wet hands or standing on a wet floor

-Don't run cords around sinks 

-If electrical appliance gets wet unplug right away

75

To cut into square chunky pieces roughly the same size

Chop

75

What are small measuring spoons?

Wet or dry ingredients 

75

What is a rubber scraper used for?

A rubber scraper is used to scrape food from bowls,pans and containers

100

What are 2 ways to wash dishes by hand?

-Keep sharp knifes separate from other dishes

-Wash knifes right after use

100

What are 3 examples of a hazardous chemical?

-Oven cleaner

-Bleach

-Drain cleaner

100

To cut 1/4 inch cubes 

Dice

100

What are Liquid measuring cups used for?

Liquid ingredients

100

What is a wire whisk used for?

A wire whisk is used for mixing,sturring,beating and whipping ingredients 

150

What is the danger zone?

Rapid bacterial growth

150

What are two granulated products that can be poured over a skillet if a fire starts?

Salt and baking soda 
150

To cook in liquid just below the boiling point

Simmer

150

What do you use a sifter for?

Powdered sugar

150

What is a chef knife used for?

A chef knife is used for chopping and dicing

200

What are 3 safe ways to thaw food?

-Place food in refrigerator 

-For fast thawing put package in watertight bag and put in water

-Use microwave for defrosting

200

What are two products you should not use if a fire starts in a skillet?

Water and baking powder

200

To mix gently with a spoon in rotary motion

Stir 

200

How do you split an egg in half?

Beat the egg and pour into 2 classes at eye level

200

What is a mixing spoon used for?

A mixing spoon is used for mixing ingredients
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