BIG NO NO
How long hair needs to be worn during a health inspection.
What is tied up off the shoulders.
This device lives in the front desk and alerts the kitchen DOH is here.
What is the door bell
This is what FIFO stands for
What is first in first out
This machine needs to be checked daily for mold growth.
What is the ice machine
This facility is used by guest and staff and must be spotless for an inspection.
What is the restroom.
These personal belongings may not be on the floor during service.
What are staff beverages in unsealed containers and staff food.
This bin in the service station needs to be removed immediately.
What is the Bain Marie for crumbs
All prepared food items need to have these two things
What are labels and dates
These traps need to be removed from all areas of the restaurant before the start of service
What are fly and mouse traps
These items cannot be stored in production areas and should be trashed or removed right away.
What are chemical cleaners.
This tends to lead to flies and slips, and must be cleaned up immediately.
What is standing water
This item needs to be removed from all areas of the restaurant if soiled, including under ice buckets, in the service stations, and at the bar.
This is the minimum height all boxes must be stored off the floor.
What is 6 inches
At all times, this needs to be kept closed to prevent vermin and bugs from entering the premises.
What are the doors
What are gloves and sani-wipes.