Laundry and Organization
Cooking Safely
Kitchen Cleaning
Fire Safety
Domestic and Household
100

What information do laundry symbols tell us?

Washing temperature
Drying temperature
Ironing temperature
If we can dry clean the item

100

What is cross-contamination

Cross-contamination is the transfer of harmful bacteria to food from other foods, cutting boards, and utensils if they are not handled properly.

100

Should you clean the kitchen from the bottom to the top or from the top to the bottom?

No matter what room in your home you are cleaning, always start from top to bottom. This allows any dust or crumbs that fall downwards to be cleaned up later on !

100

Why is Carbon monoxide especially dangerous? 

It can't be seen, tasted, touched or heard. 

100

What are two ways you can motivate yourself to clean?

Change your mindset

Start small and break down tasks

Make it enjoyable

Make it a routine 

Find ways to make it easier 

Utilize waiting times


200

What water temperature is best to use for heavily soiled clothes and to remove germs?

Hot water

200

What is one safe way to defrost meat? 

  • Defrost overnight - Place frozen meat on the plate and place it on the lowest shelf in your fridge. 
  • The cold water method - keep the chopped or ground meat wrapped tight. Place the wrapped meat in a large bowl and fill with cold water. Change the water every 30 minutes as the meat continues to thaw. 
200

What is one thing vinegar and baking soda can be used for in the kitchen?

Cleaning the drains. 

Or 

Cleaning the microwave


200

What should you never put on a grease fire?
What is one way to put out a grease fire? 

Never put water on a grease fire!
- Put a lid on the fire
- Use a fire extinguisher
- Put baking soda on the fire. 


200

Why should you label your leftovers?

You will know when it was made and when it needs to be eaten by

300

What is one tip to help with decluttering?

Start slowly

Give one item away each day 

Follow the one-in-one out rule

Don't let items pile up 

Set limits

Create a decluttering list

300

How many times can you reheat food?

  • Only reheat food once!

    • Reheating food multiple times provides more opportunities for bacteria to grow and cause food poisoning.



300

What are two ways to prevent waste in the kitchen?

Label leftovers

Dedicate a leftover night

Think ingredients, not leftovers

Make soup 

Portion and store in the freezer 

Shop from a list

FIFO (first in, first out)

Host a leftover swap 

Put a sign on your fridge reminding you of what you have. 

300

What do you do if you get a burn?

Run the burn under cold water.

Apply a cold compress.

Look at the burn. If it is a second or third-degree burn, seek medical attention.


300

What are three time-saving hacks when cooking?

  • Buy a rotisserie chicken. The chicken can be used for multiple recipes, including curries, chicken stir fry, tacos, chicken salad, and chicken alfredo. Use the bones to create chicken stock. 
  • Use frozen vegetables
  • Use minced  garlic and ginger
  • Use minute rice 
  • Use premade sauces 
400

What is a benefit of an organized home?

  • Improves Focus 
  • Reduces depression and anxiety 
  • Reduce dust and allergies 
  • Enhances self-esteem 
  • Frees up time and energy
400

What are two ways to stay safe when using the stovetop? 

Use the back burner
Use an electric stove instead of a gas stove
Ensure the handle of the pot is pointed inwards.
Wear oven mitts

400

What are the three ways to sanitize a sponge?

Use the microwave

Use boiling water

Put it in the dishwasher


400

What are two ways to stay safe when barbecuing?

Only Barbecue outside

Keep the barbecue away from anything combustible. 

Don't allow grease to accumulate

Use long-handled tongs and brushes

Wear oven mitts and a heavy apron

400

Once you are finished cooking, how quickly does the food need to go into the fridge, and why?

Within two hours 

Cool food rapidly to prevent bacterial growth.

500


People who have a hard time decluttering their home often struggle with?

  • Time management and project motivation
  • Feeling overwhelmed easily, which can lead to procrastination
  • Perfectionism and finishing tasks
  • Holding attention and being distracted frequently
  • Saying “no” to others
500

What do you do if there is a fire in your oven?

What do you do if there is a fire in the microwave?

Unplug it if it is safe to do so and keep the door closed. No oxygen = no fire. 

If that doesn't wor,k use a fire extinguisher or get outside and call 911 

500

What are three cleaning tasks that you should do weekly in your kitchen?

Sort through leftover items in the fridge

Clean the outside of appliances

Clean inside the microwave

Thoroughly disinfect the sink and clean

the faucets

Sanitize sponges

Mop floors

Change dish towels

Take out the garbage/recycling, and

compost.

500

How often do you need to change the batteries in battery-powered smoke alarms?

What is one way to remember to change the batteries?

Twice a year.

Change them at the same time as changing your clocks (daylight savings)

500

Why do you not want to use the same cloth when cleaning multiple surfaces in your bathroom?

Cross-contamination! You can take germs from your toilet and spread them on your sink if you use the same cloth! 

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