It is used for cleaning, paring foods and cutting fruits and vegetables
100
What does it mean to blend?
to mix two or more ingredients until throughly combined
200
What is recipe yield
A. Temperature of the recipe
B. Amount of servings
B. Amount of servings
200
What Is the right amount of time for you to gather ingredients for a simple snack dish? (Guesstimate)
8-10 minutes
200
What is bake ware?
Bake ware is equipment for cooking food in an oven
200
What knife is used for boning meat and poultry and cutting up poultry?
Boning Knife
200
What does it mean to coat?
to cover food with flour, cornmeal, fine crumb or sugar
300
How can you reduce sodium intake?
Eat lower sodium versions of canned broth,soy sauce and similar products
300
What is a work plan?
A list of all the tasks required to complete the recipe
300
What is a pressure cooker?
A heavy pot that has a locked-on cover and steam gauge
300
What is a utility knife used for?
It is an all around knife used to cut and slice food such as a vegetables and cheese.
300
What does it mean Dot?
To scatter small particles (butter ,cheese ,etc)
400
What is a substitute for 1 cup of butter?
A.quater cup of nonfat dry milk powder and a cup of water
B.1 tbsp. lemon juice+vinegar+fat free milk
C.2 tbsp. of flour (add water)
B.1 tbsp. lemon juice+vinegar+fat free milk
400
What are 3 keys to efficiency?
Organize the kitchen, Learn to use equipment properly, Looks for ways to simplify, Gather all equipment and ingredients first, clean up as you work
400
What Should the oven temperature be reduced by when Cooking with a glass pan?
A.40 degrees Fahrenheit
B.20 degrees Fahrenheit
C.25 degrees Fahrenheit
C.25 degrees Fahrenheit
400
What is a chef's knife used for?
Use for slicing, dicing, and chopping vegetables and fruits