Safety Catch-All
(General Safety)
(General Safety)
This happens when you spread contamination from one food to another.
What is cross-contamination?
This common bacteria is often found in raw or undercooked poultry and eggs.
What is Salmonella?
To keep bacteria from growing, your refrigerator should be set to this temperature.
What is 4°C?
You should scrub your hands for at least this many seconds.
What is 20 seconds?
To keep the water clean, you should do this to food particles before washing.
What is scrape them off?
This is the golden rule for when you aren't sure if food is safe to eat.
What is "When in doubt, throw it out"?
This dangerous bacteria is found in the intestines of animals and is linked to rare ground beef.
What is E.Coli?
Bacteria multiply fastest in the "Danger Zone," which is between these two temperatures.
What is 4°C and 60°C?
Hair must be tied back if it is long enough to touch this part of your body.
What are your shoulders?
Dishes should be organized in this way before they go into the sink.
What is sorted and stacked by group?
True or False: Food-borne illness always causes the food to smell bad or look funny.
What is False?
This "staph" bacteria is found on human skin, noses, and throats.
What is Staphylococcus aureus?
To keep food safe for months, your freezer should be set to this temperature.
What is -18°C?
If you touch these two areas during a lab, you must re-wash your hands immediately.
What is your face or hair?
The second sink in our lab should contain a mixture of hot water and this chemical.
What is bleach?
To prevent cross-contamination, you should always scrub these two areas after using raw meat.
What are chopping and counter areas?
This illness is associated with improperly processed canned foods or honey.
What is Botulism (Clostridium botulinum)?
Hot foods must be kept above this temperature to stay safe.
What is 60°C?
Long sleeves should be rolled up to this point so they don't transfer germs.
What is the elbow?
Cups and glasses should be stored in this position to keep them sanitary.
What is upside down?
These are the four points (The 4 "C"s/Steps) for the prevention of food-borne illness.
What are Chill, Clean, Separate, and Cook?
Unlike bacteria, this infectious disease of the liver can be prevented by a vaccine.
What is Hepatitis A?
Besides temperature, Botulism specifically thrives in environments that have little or none of this.
What is Oxygen?
This is the very first step of the five-step handwashing process.
What is wetting hands with clean, running water?
You should allow your dishes to do this for as long as possible before putting them away.
What is air dry?