Administration
FSM
Management
Nutrition
"So many things"
100
(1) General supervision of food service operations (2) Issuing instructions which set food service safety, precautions, sanitary regulations, and equipment operating instructions (3) Navy Working Capital Fund accounting at activities carrying food in the Navy Working Capital Account Are all responsibilities of this Officer
What is Supply
100
Food Service Update Reports /Menu Recipe Listing /Recipe Frequency Chart /Recipe Listing /Replication Via Crane Closeout Report /Reverse Endurance /Sustainability View Cycle Menu are all in this module of the main page
What is Reports
100
This Organization's job is to use on-the-job training to provide food service personnel with skill in preparing and serving food. This significantly improves the overall Navy Food Service Program.
What is the Navy Food Management Teams (NFMTs)
100
_____ is Recommended temperature of the deep fat fryer is for raised doughnuts
What is 375°F
100
This individual is responsible for the overall administration of the General Mess?
Who is the CO
200
Portion sizes appropriate for each meal are the responsibility of
Who is the watch captain.
200
The number of "TASKS" FSM has on the main page
What is 4 -Pre meal -Post meal -Management -As needed
200
The ______ is responsible for the receipt, identification and inspection of all incoming subsistence items.
Who is the Food Service Officer or (FSO)
200
Angel food and sponge are what type of cake?
What are Foam Cakes
200
This is the most tender cut of primal beef?
What is the Rib
300
This type of light will make foods appear more attractive on the serving line?
What is Natural
300
Preparing for emergency FSM access situations, the FSO will record his/her system access ID and password on paper and place it in a sealed envelope signing his/her name over the seal of the envelope. This envelope will be kept in the ________ Officer’s safe and will be accessed only during emergency situations.
Who is Supply
300
The FSO should evaluate all suggestions or comments and furnish a reply when requested, within 48 hours. The _______ should ensure that the proper action is taken to adopt or to implement suggestions that the FSO considers favorable to improving the quality of service
Who is the Leading CS.
300
The General-purpose, bread and wheat are the only types of this the general mess uses.
What is Flour
300
The Armed Forces Recipe Service is also known as this
What is The NAVSUP P-7 -OR- P-7
400
The length of a standard accounting period.
What is one quarter or 90 days.
400
The Leading CS and GM Recordskeeper should have unrestricted access to all areas within the FSM System with the exception of the System Access function inside of the Security Module and the Hardware Configuration function inside of the Utility Module.
What is the SYSTEM ACCESS function inside of the Security Module and the HARDWARE CONFIGURATION function inside of the Utility Module.
400
The accountability file must be established by the FSO on the ______ day of the accounting period.
What is the First.
400
Gluten is composed of two proteins, gliadin for elasticity and _________ for strength
What is glutenin
400
E/P stands for this
Edible portion
500
All food entrusted to the FSO belongs to the subsistence account for which the _____________ Command, is held personally and legally responsible under Title 31 U.S. Code Section 1517, as the operating budget holder.
What is Naval Bureau of Personnel
500
In no case will the _________ have direct access to general mess records or be assigned as the back-up Records keeper.
Who is Cash Collection Agent
500
The original and one copy are forwarded to the NAVSUP by the day following the end of the accounting period and one copy is retained by the Food Service Officer
What is the 5th day.
500
Small pastries with heavy fruit or cream filling
What is a tart
500
Yield Adjustment, Serving Size Adjustment, Quantity Adjustment are all types of this
What are Recipe conversions
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