Sanitation
What is the temperature danger zone range
41 degrees to 135 degrees
a green substance in plants that captures light and energy from the sun.
Chlorophyll
What are the other 2 names for powdered sugar
10x and confectioners sugar
This type of menu offer the same items everyday.
Static Menu
This chefs favorite pizza place is Brothers pizza in Cortland
Chef Daley
This common pathogen is often linked to undercooked poultry and eggs
Salmonella
Plants that produce edible seeds are called this
Legumes
This protein network forms when flour is hydrated and mixed, giving bread its structure
Gluten
This type or flavor of tea is caffeine free
Chamomile
This Chef gave up Red meat for lent
Chef Thomas
This type of food is most at risk of contamination because it won’t be cooked again
ready-to-eat food
The process of cutting, boning and portioning meat is called what
Fabrication
This technique involves mixing fat into flour until it resembles coarse crumbs
Cutting In
How many kinds of espresso beans does cafe 528 have
2 light and dark
This chef has been to over 70 concerts
Chef B
What two symptoms means you should NOT work with food at all
vomiting or diarrhea
Small bones that are embedded in a fish fillet that must be removed with tweezers
Pin Bones
This type of buttercream icing is made with hot sugar syrup and egg whites
Italian Buttercream
What ingredients are in our cafe remedy
Lemonade, mint tea, peach tea, honey
This Chef has been to 40 states in the United States.
Chef Daley
You receive a shipment of shell eggs at 50°F.
Reject the delivery
This is a mixture of fat and water that is homogeneous
Emulsion
Name 3 other natural substitutes for sugar
Honey, agave, maple syrup, or fruit juices
What is the difference between a cappuccino and a latte?
Cappuccino has more foam
This chef had a first job working at a snack bar
Chef B