Risk 4 Activity
This type of soft-serve machine uses a daily heating and cooling cycle to safely maintain dairy products and requires a risk level IV license
What is heat treatment dispensing freezer?
Per our enforcement policy, this is the number of uncorrected violations that requires a mandatory re-inspection
What is three
The amount of time that hands should washed with warm, soapy water to prevent contamination.
What is 20 seconds?
The proper sanitizing concentration of chlorine
What is 50-100PPM?
This risk level IV activity uses a combination of salt and nitrites/nitrates to preserve food by drawing out moisture and inhibiting harmful bacteria.
What is curing?
The process of removing food from the market that may be in violation of food safety laws because it is contaminated, improperly labeled, or poses a risk to public health
Food Recall
The accidental transfer of a food allergen from one food to another or to a surface or object
What is cross contact
Food contact surfaces, such as deli slicers, pizza cutters, and serving spoons must be washed and sanitized this frequency during use.
What is every 4 hours?
This reduced oxygen packaging (ROP) practice is commonly used at Olive Garden. It is used to cool food in a vacuum sealed bag.
What is Cook-chill?
The act of labeling a product with false, misleading, or inaccurate information, or failing to include legally required information.
What is misbranded?
This type of contamination refers to the presence of foreign objects in food (Ex. artificial finger nails, glass, plastic, etc.)
What is physical contamination?
F'Real milkshake machines should be manually cleaned at this frequency
What is once every 24 hours?
DAILY DOUBLE!
Acidified white rice must be below this pH to be held at room temperature without a TILT policy
When a food contains a poisonous or deleterious substance, is prepared under insanitary conditions, or is otherwise unsafe for consumption
What is adulterated
This ingredient, found in the famous McDonald's Big Mac, was added as the 9th major allergen in 2024.
What is sesame?
The minimum manifold temperature for high temperature dish machines with a stationary rack.
What is 165?
This Korean side dish of fermented cabbage and vegetables requires a variance to make on site.
What is Kimchi?
An action authorized by law to restrict or prevent the movement of goods for the protection of public health health
What is Embargo?
What is a fomite?
DAILY DOUBLE!
This is the proper sanitizing concentration of iodine for food contact surfaces.