Misc.
Temporary applications are due at least ________ days before an event.
10 days
Milkshakes fit into this license risk category.
What is Risk level III?
To prevent contamination, hands should be washed with warm, soapy water for this amount of time.
20 seconds
The proper sanitizing concentration of chlorine
What is 50-100PPM?
This reduced oxygen packaging (ROP) practice is commonly used at Olive Garden. It is used to cool food in a vacuum sealed bag.
What is Cook-chill?
The accidental transfer of a food allergen from one food to another or to a surface or object
What is cross contact
High temp dish machines with stationary racks (no conveyor) must reach a minimum temperature of ________________ at the plate.
165 F
High temp dish machines with stationary racks (no conveyor) must reach a minimum temperature of ________________ at the plate.
This risk level IV activity uses a combination of salt and nitrites/nitrates to preserve food by drawing out moisture and inhibiting harmful bacteria.
What is curing?
This type of contamination refers to the presence of foreign objects in food (Ex. artificial finger nails, glass, plastic, etc.)
What is physical contamination?
This is the water temperature required to hold serving utensils between uses
What is 135F?
An order from a public health official to stop the sale or movement of food and equipment that is deemed unsafe or unfit for consumption, often due to issues like adulteration, contamination, or improper storage
Embargo
Acidified white rice must reach this target pH to be held at room temperature without a TILT policy.
What is 4.2?
The proper sanitizing concentration of iodine
What is 12.5-25 PPM
Bottling unpasteurized lemonade requires what kind of license?
What is an ODA bottling license?
Food contact surfaces, such as deli slicers, pizza cutters, and serving spoons must be washed and sanitized this frequently.
What is every 4 hours?