Go Fish
This commercially important species of fish is intensively farmed in many parts of the world, with Norway being the world's largest producer, followed by Chile.
Salmon
These awards honor the best in film and American television, as chosen by the Hollywood Foreign Press Association.
Golden Globe Awards
These biscuits are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink.
Biscotti
This British novelist, whose books have sold more than 250 million copies worldwide, is considered one of the greatest storytellers for children of the 20th century.
Roald Dahl
This sauce was originally made with just two ingredients, but has been commercialized in the U.S. and now includes heavy cream and other ingredients.
Alfredo Sauce
This fish is popular as a food with a mild flavor and a dense, flaky, white flesh, and its livers are processed to make its oil, which is a common source of vitamin A, vitamin D, vitamin E, and omega-3 fatty acids.
Cod
This fan-voted awards show is held every year in Nashville, Tennessee, and began in 1967 as the Music City News Awards.
CMT Music Awards
This custard dessert has a layer of clear caramel sauce, and is usually cooked in a bain-marie on a stovetop or in the oven in a water bath, resulting in a gelatinous and creamy texture.
Flan
This English writer is known for detective novels and short story collections, and wrote the world's longest running play.
Agatha Christie
This uncooked sauce is found in Argentinian and Uruguayan cuisines and is used both as an ingredient in cooking and as a table condiment for grilled meat.
Chimichurri
These large, highly migratory predatory fish are characterized by a long, flat, pointed bill, and lose all of their teeth and scales by adulthood.
Swordfish
This awards show has been held annually since 1975, with the winners originally determined using Gallup Polls until a switch to online voting in 2005.
People's Choice Awards
This dessert's primary ingredient is grounded into paste and molded into the desired shape, and is commonly sold and eaten during its country of origin's New Year.
Mochi
This British writer held academic positions in English literature at both Oxford University and Cambridge University, and was a close friend of J. R. R. Tolkien.
C. S. Lewis
This liquid condiment's umami flavor is due to its glutamate content, and it's used as a seasoning during or after cooking, and as a base in dipping sauces.
Fish Sauce
This species of fish typically has deeply forked tails and vertical tiger-like stripes on their backs with an iridescent green-blue quality.
Mackerel
These awards, conceived by the National Association of Broadcasters in 1938, recognize programs in seven categories, including news, entertainment, documentaries, children's programming, education, interactive programming, and public service.
Peabody Awards
This dessert consists of a moist sponge cake, made with finely chopped dates, covered in sauce and often served with custard or ice cream.
Sticky Toffee Pudding
This American writer won the 1962 Nobel Prize in Literature and has been called a giant of American letters.
John Steinbeck
This sauce's name implies Dutch origins, but the actual connection is unclear, and its first documented recipe is from 1651 in La Varenne's Le Cuisinier Fronçois for "asparagus with fragrant sauce".
Hollandaise
This fish is closely related to both salmon and lake trout, and is highly variable in color, depending on the time of year and the environmental conditions of the lake where it lives.
Arctic Char
These awards, whose formal ceremony takes place in Los Angeles, recognize excellence in online video, making them the first ever awards show dedicated entirely to web series.
Streamy Awards
This South American shortbread cookie is typically made of flour, honey, and nuts, and is produced in the form of a small cylinder.
Alfajores
This American writer's career began by starting a magazine writing about video games and computers for adults before realizing that writing for grownups was not a strength.
Dan Gutman
This basic brown sauce is one of the five mother sauces of classic French cooking, and is rarely used directly on food due to its strong taste.
Espagnole