Drive Through
This multinational franchise was founded by 17 year old Fred DeLuca in 1965, and has gone on to become the largest single-brand restaurant chain, and the largest restaurant operator in the world.
Subway
This nut is classified as both a grain legume and, due to its high oil content, an oil crop, and atypically among legume crop plants, develops underground rather than above ground.
Peanut
This chain was founded in Los Angeles in 1958, with its first prototype design including a steep-roofed A-frame building with a distinctive blue roof.
IHOP
In 2013, this product became the most popular plant based milk in the U.S., and as of 2014, comprises 60 percent of plant milk sales and over 4 percent of total milk sales in the U.S.
Almond Milk
An alcoholic beverage usually served before a meal to stimulate the appetite that's usually dry rather than sweet.
Apéritif
This chain, founded in 1948, has expanded outside of its home state to include locations in Arizona, Nevada, Utah, Texas, Oregon, and Colorado.
In-N-Out Burger
This nut is a species of hickory native to the southern United States and northern Mexico, and is the state nut of Alabama, Arkansas, California, and Texas.
Pecan
This chain of casual dining restaurants is based in Tampa, Florida and has over 1,000 locations in 23 countries throughout North and South America, Asia, and Australia.
Outback Steakhouse
This product was developed in the 1990s by a Swedish scientist, and as of late 2020, became the second largest market among plank milks in the United States.
Oat Milk
Often associated with the tableside presentation of certain liqueur-drenched dishes set aflame, this cooking procedure involves adding alcohol to a hot pan to create a burst of flames.
Flambé
Opened in 1921 in Wichita, Kansas, this was the first fast food chain in the United States.
White Castle
This nut coms from a species of tree native to Iran and surrounding countries, and is classified with the peach in the subgenus Amygdalus.
Almond
Originally opened as a coffee shop, this restaurant was known for always being open and serving breakfast, lunch, and dinner 24 hours a day, not closing on holidays and nights except where required by law.
Denny's
Nutritionally speaking, this product is the closest nondairy substitute for cow's milk, as it contains a comparable amount of protein.
Soy Milk
In modern cuisine, this term refers to slow cooking in oil or fat at low temperatures, many having no element of preservation.
Confit
As of 2021, this Filipino chain had a total of about 1,500 outlets worldwide, with restaurants in Southeast Asia, the Middle East, East Asia, North America, and Europe.
Jollibee
This nut is used in baking and desserts, and its two largest producers are Turkey and Italy.
Hazelnut
This chain was founded in 1980 with a vision to create a restaurant that had a neighborhood pub feel to it.
Applebee's
This product's opaqueness and rich taste are due to its high oil content, most of which is saturated fat.
Coconut Milk
This phrase translates to "I leave it up to you", and is most commonly used in a dining situation where the customer leaves it up to the chef to select and serve seasonal specialities.
Omakase
This regional fast food chain was known for many years for its distinct A-framed orange and white stripe roofed buildings, and has more than 820 locations in Texas, New Mexico, Arizona, Colorado, and the southern United States.
Whataburger
This nut resembles the teardrop shape of almonds but may be smaller, and is the highest fat, lowest carb nut in the world.
Pili Nut
This chain's mission statement is "Legendary Food, Legendary Service", has a mascot armadillo named Andy, and offers entertainment in the form of line dancing.
Texas Roadhouse
This product is made from seeds that are soaked and ground in water, its results resembling milk in color, texture, and flavor.
Hemp Milk
A single, bite sized hors d'œuvre that differs from an appetizer in that it's not ordered from a menu by patrons but are served free and according to the chef's selection alone.
Amuse-bouche