Challenge
Surprise
Mixed Bag
100
What type of pan was used to cook the chili?
What is a skillet
100
What is the name of the kitchen utensil we used to drain the kidney beans?
What is a colander
100
Why was the grease stored in the freezer?
What is to cool and harden so it can be disposed of safely.
200
What spice did we use to season the chili?
What is chili powder
200
How can we tell if a skillet is heated up?
What is look for a small amount of smoke rising up above the pan or feel the heat carefully with your hand above the pan.
200
Which utensil was used to turn over the browned meat?
What is a spatula
300
What health benefit is there to using turkey over beef?
What is turkey is a leaner meat, lower most times in fat.
300
Name 2 ways to drain the fat drippings from the pan?
What is use a spoon to scoop it out of the pan or use the pan's lid with pressure to hold the meat in while pouring the fat out.
300
Approximately how many minutes did it take to brown the meat?
What is 5 minutes
400
What number on the stove top dial represents "medium"?
What is number 5
400
Where was the meat stored?
What is in the refrigerator
400
What does tbsp. stand for?
What is tablespoon
500
What term do we use to describe precooking the outer part of the meat?
What is "browning"
500
Which kitchen item is used to store the unwanted fat from the meat?
What is a mug
500
What percentage of fat is ideal for meats including beef?
What is any percentage in the 90's
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