Surprise
Mixed Bag
Bonus
Potpourri
Challenge
100
What does the cooking tem "fold" mean?
What is to spoon one part of a mixture over another repeatedly.
100
How would you know something is "boiling"?
What is you would look for steam rising, as well as bubbles forming in the pot.
100
What is the correct way to measure water?
What is by placing the measuring cup on a flat surface, then stepping back to check the level.
100
What would you use to take a hot pan out of the oven?
What is an oven mitt or pot holder.
100
What is a "skillet"?
What is a pan for frying.
200
Why should we crack an egg in a separate bowl?
What is in case pieces of shell fall in.
200
What does "drizzle" mean?
What is to lightly squeeze
200
How long should we stir something if the recipe states "stir until moistened"?
What is stir just for a short while, only until it is wet.
200
What is the first thing you should always do before cooking?
What is wash your hands thoroughly.
200
Where would we find a "skillet" in our kitchen?
What is in the drawer on the bottom of the stove.
300
What must we remember to do after touching raw meat?
What is wash our hands thoroughly.
300
What does drain mean? Which kitchen utensil would we use to drain?
What is to remove the liquid. We would use a colander or strainer to do so.
300
What does "dissolve" mean?
What is to break apart and become mixed.
300
During cooking class, should you bring with you when completing a step at the microwave, stove, or getting an item?
What is your recipe.
300
Using the numbers 1 to 10, which number is closest to "medium"? "low"? "high"?
What is medium = 5, low = 1 or 2, high = 9 or 10
400
What does it mean to stir "occassionally"?
What is every so often.
400
How do we "whisk" something?
What is by using a small, circular motion of the wrist.
400
Which kitchen tool would we use to open up a can?
What is a can opener.
400
Why do we check off the steps on a recipe?
What is to make sure we don't miss anything, which will cause the recipe to not come out correctly.
400
What is a "spatula"?
What is a kitchen tool used for turning or flipping.
500
What does it mean when a recipe says "reduce" heat?
What is to lessen or lower it.
500
What is a "platter"?
What is a large plate used for serving.
500
Where do we store frozen products?
What is in the freezer.
500
What does "simmer" mean?
What is cooking in a pot on low temperature.
500
What is a "utensil"? Give 1 example.
What is an eating or cooking tool. (varied: sppon, spatula, fork, etc.)
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