Bonus
Potpourri
Surprise
Bazinga!
100
Model "whisking" with your hand
What is student should turn wrist in small circles
100
What is a platter?
What is a large plate
100
What do we call it when we turn over food in a bowl?
What is fold
100
What does oz. stand for?
What is ounces
200
Which kitchen tool do we use to flip pancakes or french toast?
What is a spatula
200
Model "sprinkle" please
What is by lightly tapping an item
200
What do the numbers on a toaster dial represent?
What is how light or dark you want your toast
200
What is the first thing you should od when cooking?
What is wash your hands.
300
What does simmer mean?
What is cooking on the stove top on low heat
300
Point out where the skillet is
What is a type of frying pan.
300
What does "occasionally" mean?
What is every so often
300
What should you put for time into the microwave if the package says 3 to 4 1/2 minutes?
What is 3:00
400
What is the correct way to measure liquids?
What is by placing the cup on the counter and stepping back to see that it is accurate.
400
What is a colander?
What is a kitchen tool used to drain items like pasta
400
How do we know when something is boiling?
What is when bubbles and steam form
400
Why should you always take the first time that is listed for cooking times?
What is to be safe because all microwaves run differently.
500
What is the abbreviation for teaspoon?
What is tsp.
500
What is another word for a colander?
What is a strainer.
500
What does TBS stand for?
What is tablespoon
500
What is a casserole?
What is a class or ceramic dish used for cooking
M
e
n
u