WINE
COCKTAILS
FOOD!
SERVICE
SURPRISE!
100

What Sauvignon Blanc from California do we serve by the glass?

What is Round Pond

100

Which cocktail is served with Matcha foam?

What is the Coup de Fete?

100

What toppings are on the Vin Scully Fries? Include all 6.

What are cheese, bacon, jalapeno, honey, chives, and ranch?

100

What brands of still and sparkling water do we serve?

What are Acqua Panna and San Pellegrino?

100

Name Karis, Mario, and Caitlin's animal from the animal name game.

What are

Key Lime Karis

Mushroom Mario

Cherry Caitlin

200

Where is the Gianfranco Alessandria vineyard? City & Country.

What is Piedmont Italy?

200
Name the three ingredients in the French Martini

What are Chambord, Pineapple Juice and Belvedere?

200

What farm is the porterhouse from?

What is Flannery Farm?

200

What is the time standard for a quality check?

What is two minutes or two bites?
200

Name three behaviors that are extra important for maintaining the dish area.

What are...

Stacking like on like.
Scraping before placing.
Drop & Go.
Floor Cleanliness.
Polish/Restock

300

What Champagne do we serve by the glass?

What is Telmont Reserve?

300

What are the spirits in the Yuzu Cosmo?

What are Haku Yuzu Vodka, White Verjus, Yuzu Liqueur?

300

Can we modify the pasta zaza to be less spicy?

What is yes?

300

What is the difference between a comp and a void?

What is - a comp was made and a void was not.

300

What glassware is served with a beverage napkin?

What are non-stemmed glassware?
400

How many oz. do we serve in a glass of wine?

What is 6?

400
Name the 3 ingredients in a classic negroni (not brand specific).

What are Gin, Campari and Sweet Vermouth?

400

Is the Hawaiian Ribeye gluten free?

What is - NO!

400

Name all the Vandelay Ethos.

What are polished, prompt, knowledgeable, teamwork?

400

What animal is physically incapable of jumping?

A. Elephant
B. Sloth
C. Hippopotamus
D. Morgan after two days of off-site training

What is Elephant

500

Name the key pieces of information that you present to guests when presenting a bottle of wine, in the correct order.

What is Vintage, Producer, Varietal?

500

What is the time standard for bar beverages to arrive at the table?

What is 7 minutes?

500

Describe the visual color of each steak temperture.

What are...

Rare = Cool Red Center

Medium Rare = Warm Red Center

Medium = Hot Pink Center

Medium Well = Thin Pink Ribbon

Well Done = No Pink

500

Which tables in the restaurant are two tops? 

What are 51, 52, 53 and 54.

500

Name 4 other Vandelay brands.

What are...

El Molino, Jack & Harrys, Bar Sardine, Hudson House, DL Macks, Slider & Blues, Anchor Bar, Brentwood

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