Pelmeni
Vareniki
Hinkali
Buuz
General Qs
100
Name one popular topping for pelmenis.
Butter, sour cream, parsley, dill, black pepper.
100
Name one possinle filling of vareniki.
Potato, sauerkraut, cheese, or fruits
100
What topping can you put on hinkali?
Black pepper
100
What is the key feature of buuzas' appearance?
Hole on the top
100
What kind of dumplings is most commonly eaten by university students?
Pelmeni
200
Where are pelmeni stored in Siberia?
Outside of the window
200
Where did vareniki originate?
Central Europe
200
Before hinkali are boiled, is the filling raw or pre-cooked?
Raw
200
How do you cook buuzas?
Steaming
200
What dumpling originated in Georgia?
Hinkali
300
Where did Pelmeni originate?
Ural or Siberia
300
What is the shape of vareniki?
Crescent
300
What is the etiquette for eating hinkali?
Use bare hands
300
When are buuz traditionally eaten?
On Tsagaan Sar, the Mongolian New Year.
300
What dumpling can be filled with fruits?
Vareniki
400
When making pelmeni, should you roll the dough as thick or as thin as possible?
Thin
400
What country is known for huge vareniki?
Ukraine
400
How many folds does a traditional hinkali have?
28
400
Where did buuzas originate?
Mongolia and Buryatia
400
What is this dumpling called?
Buuz
500
In what region are pelmeni boiled in salted water?
Siberia
500
Is panfrying vareniki common?
Yes
500
What do the folds represent?
The solar cycle
500
What meat filling aside from beef can buuz have?
Mutton
500
What dumpling dough includes eggs?
Pelmeni