Dumplings history
Ingredients
Dumplings Names
Cooking
Ez points.. do these last!!
100

Who made the first dumpling?

Zhang Zhongjing

100

What kind of meat can you use?

Any type of meat

(Beef, Pork, Chicken, etc)

100
What is another name for dumplings that you can think of?

freebie, or Gyoza, Momo, Pelmeni.

100

How can you know when the dumplings are done?

They will float

100

Nemkii's favourite greeting? 

Fistbump :D

200

What were the symptoms of the villagers? 

Frostbitten ears, Typhoid fever

200

how do you make the dumpling wrappers?

all purpose flour, water.. Super simple. 
200
What is the name for South Korean dumplings?
Mandu
200

What shape do you mold the dough in? 

a Crescent moon shape

200

Is Tara an amazing teacher?

Duh...

300

Why did Zhang make the dumplings? 

To treat his village from the cold weather.

300

What was the ingredients mentioned in the Origin slide?

Mutton, Herbs, and Chilies 

300

What is the name for Chinese Dumplings? 

Jiaozi

300

What do you use to wrap dumplings?

Handmade dough, Pre-rounded Dough from the Asian market

300

 What are the main ingredient for dumplings?

Dough wrappers, any meat, veggies, herbs, and anything that you'd like to add

400

When was the first dumplings made (Era)

Han Dynasty

400

What is the main ingredient for the South Korean Saewu Mandu? 

Shrimp.

400

What are Turkish dumplings called? 

Manti

400

How can you cook dumplings? 

Boil, Steam, Fry, etc

400

Where is Zhang Zhongjing from?

China

500

What's the recorded year that experts believe the first dumplings have been made?

206 BC - 220 AD

500

What are the ingredients mentioned in our turkish slide? 

Beef/Minced lamb, Tangy garlic and Yogurt sauce.

500

What are the two South Korean names for vegan and shrimp dumplings?

 Yachae and Saewu

500

What can you use to steam cook dumplings?

You can use a Bamboo steamer
500

What country is Manti from?

Turkey

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