Preparation
Cleaning
Safety
100
What is the temperature to coal ratio?
what is 25 degrees to 2 coals
100
After cooking, what is the best way to clean a well-seasoned Dutch oven?
What is using a sponge or non-metallic scrub pad?
100
What should you always wear when handling a hot Dutch oven?
What are heat-resistant gloves?
200
What is the first step in preparing a meal in a Dutch oven?
aluminum foil PLEASE
200
If food is stuck to the bottom, what can you use to help remove it, witch it never should be, aluminum foil
What is warm water and a gentle scrub?
200
What tool should you have when moving a Dutch Oven?
Tongs / clamp
300
When cooking with a Dutch oven, what should you do to prevent food from sticking?
Again, aluminum foil please
300
What should you avoid using when cleaning a Dutch oven to maintain its seasoning?
300
If you get a blister what is the first step of first aid?
Wash the area with soap and water.