Service Standard
60 seconds
What is the relish that come on the meatloaf?
Peach
What is our house pinot noir?
Pickett Fence
Thompson's
Marking Trays
Each credenza & BOH near silverware
What are the types of water that should be offered at a table?
What is still or sparkling bottled, tap?
What sauce comes on the fried chicken sandwich?
Mustard Aioli
What is our house rum?
Bacardi
I drink crown peach with coke on the side. Who am I?
Mr. Buchter
Extra paper goods
Upstairs on the right side of the bar
What is important to obtain at the beginning of a meal period from the members?
Any dietary restrictions
What makes the short rib contain gluten?
Fried onions on top
What are the 4 chardonnays by the glass?
Kendall Jackson, Rombauer, Hartford, White Burgundy Montagny
I am gluten and dairy free, who am I?
Duffy
Opening & Closing server sidework
BOH near corkboard
When clearing entrees, what should be replaced?
What are the two types of benedicts we offer?
Traditional & Lowcountry. Lowcountry - fried green tomato, blue crab cake, old bay seasoning, hollandaise
What is our nonalcholic beer?
Run Wild Athletic IPA & Golden Ale
I have a specialty mug, what do I drink in it and who am I?
Mr Stevens, Jack & Diet coke
Luxardo Cherries
In the soda room on the right side of cage
Utilizing the marking trays to mark new silverware - not a full roll up
What are all the items that can come in an omelet?
Mushrooms, Ham, Chicken Sausage, Smoked Bacon, Sauteed Onion, Bell Pepper, Cheddar, Swiss, Tomato, Spinach, Asparagus
What is the red cuvee blend we have on the menu?
Chappellet
I am studying for my Somm level 3 WSET, who am I?
Mr. Hooker
Heater switch for outside
On the right side of the terrace