Signature Drinks
Exact recipe and procedure for Sparkling Sangria
1) add to shaker tin: 2 lime wedges, 4 strawberries, 2 basil leaves, 0.5oz simple syrup, 0.5oz apricot brandy, 0.5oz lemon juice, ice
2) shake 15s, dirty dump into cocktail glass
3) top with 2oz prosecco, garnish with upright basil leaf
Exact recipe and procedure for a Long Island Iced Tea
1) add ice to cocktail glass
2) build: 1oz Long Island mix, 1oz lemon juice, 0.75oz simple syrup, fill with coke
3) garnish lemon wedge
Name all our brands of vodka that we keep in-house
Smirnoff, Belvedere, Grey Goose, Tito's Absolut Vanilia, Ketel One, Absolut Raspberry
How early is liquor service permitted to start in our restaurant?
9am
Exact recipe and procedure for Whisky Smash
1) add to shaker tin: ice, 2oz Bearface, 0.5oz lemon juice, 0.75oz pineapple syrup, 1oz pineapple juice and 4 ROLLED mint leaves
2) shake for 5s, dirty dump into double rocks glass. Top with ice
Exact recipe and procedure for a Vodka Paralyzer
1) add ice to cocktail glass
2) add 0.5oz Smirnoff vodka, 0.5oz Kahlua
3) fill 3/4 full with coke. Top with 1oz coffee creamer
4) garnish maraschino cherry on pick
Name all our brands of gin kept in-house
Beefeater, Tanqueray, Tanqueray No. 10, Bombay Sapphire, Malfy Rosa, Empress Elderflower, Aviation, Hendrick's
True or false: our lounge is not legally allowed to have minors dine in it
false - our exclusion of minors is a business decision and can have exceptions at the discretion of management
Exact recipe and procedure for the Cherry Blossom Mojito
1) add to shaker tin: 4-6 mint leaves, 0.75oz Captain Morgan white rum, 0.25oz maraschino liqueur, 1.5oz yuzu premix, 0.5oz blossom mix, ice
2) shake for 10s, dirty dump into cocktail glass
3) place 2 lime wheels down side of glass, top with ice and soda, garnish mint crown
Exact recipe and procedure for a Regular Sangria
1) add to shaker: 1 orange wheel, 2 strawberries, 1 lemon wedge - muddle
2) add 3oz of house red or white wine, 0.5oz apricot brandy, 0.25oz red vermouth, 1oz simple syrup, ice
3) shake and dirty dump into wine glass, top with additional ice
Name all of our brands of rum kept in-house
Captain Morgan Spiced, White, and Dark, Malibu, Appleton 8yr, Bacardi White, Lemon Hart, Bumbu, Flor de Cana 7yr
0.6oz of pure alcohol = 1.5oz of spirits and liqueurs (40%), 12oz of beer (5%), 5oz of wine (12%). "Standard" meaning that a person can safely metabolize 1 drink per hour
Exact recipe and procedure for Canadian Whisky Sour
1) add to shaker tin: 2oz Lot 40, 0.75oz lemon juice, 0.75oz simple syrup, 0.75oz egg white, 2 dashes angostura
2) dry shake 10s, then with ice for 10s. Double strain into Coupe glass
3) garnish 2 maraschino cherries on a pick laid over rim of glass
Exact recipe and procedure for a Lime Margarita
1) salt rim on a rocks glass
2) add to shaker: ice, 0.75oz Jose Cuervo, 0.25oz Cointreau, 2oz lime juice, 1oz simple syrup
3) shake and pour over fresh ice in rocks glass
4) garnish lime wheel
Name all of our brands of tequila kept in-houes
Jose Cuervo, Patron Silver, Patron Anejo, Don Julio, Clase Azul, 1800 Coconut, Casamigos Reposado
What is the curfew for liquor service and consumption, respectively? (hint: they're different times)
no more than 2 standard drinks may be served after 1am, none may be served after 2am, and any liquor must be cleared from guests by 3am
Exact recipe and procedure for Tony Mendez
1) add to shaker tin: 1.5oz Casamigos Reposado, 0.5 maraschino liqueur, 0.25oz rosemary syrup, 1oz lemon juice, 0.5oz brown sugar syrup, 1oz egg white
2) dry shake for 10s, add ice and shake 5s. Strain into Coupe glass
3) torch 1 sprig of rosemary and drop into centre of drink
Exact recipe and procedure for a classic martini. Define: wet, dry, extra dry, bone dry, burnt, perfect, and upside-down
1) chill Coupe glass with ice and soda. Add to either shaker tin or stirring glass: 2.5oz of liquor, 0.5oz dry vermouth
2) stir or shake well for 15s, strain into glass
wet = 1oz vermouth + 2oz liquor, dry = 0.25oz vermouth + 2.75oz liquor, extra dry = swirl vermouth in glass and dump beforehand, bone dry = no vermouth, burnt = swirl scotch in glass and dump, perfect = 0.25oz dry and red vermouth + 2.5oz liquor, upside-down = 2.5oz vermouth + 0.5oz liquor
Name all of our brands of whisk(e)y kept in-house
Wiser's Special Blend, Wiser's 15yr, Lot 40, Bearface, Jack Daniel's, Jack Daniel's Honey, Jameson, Crown Royal, Crown Royal Apple, Pike Creek, Gibson Sterling, Maker's Mark, Evan Williams, Bulleit, Basil Hayden, Woodford Reserve, Oban 14yr, Laphroaig Quarter Cask, Lagavulin 16yr, Talisker 10yr, Johnnie Walker Black/Red/Blue/Gold, Macallan Rare Cask, Glenfiddich 15yr, Glenlivet 12 and 18yr, Dalwhinnie 15yr
What does "FASD" stand for? Are there any laws surrounding it?
"Fetal Alcohol Spectrum Disorder" = a lifelong disability caused by a fetus's exposure to alcohol in the womb, leading to brain and body damage. There are no laws stating that we MUST refuse service to someone who is pregnant or breastfeeding, however, it is the discretion of the business if they CHOOSE to do so. Businesses are also required to place awareness posters in plain sight of guests.