Egg Laying Hens
Carcass Grading
Egg Exterior
Egg Interior
Further-Processed Foods
100

It is used the most when placing hens.

Pigmentation

100

1 Disjointed Bone is what grade?

A Grade

100

What are the 5 grades catergory in Exterior Grading?

Soundness

Cleaness

Shape

Texture

Thicknness

100

What do you primarily look at when grading interior?

The air cell.

100

What are the 2 types of products in the class?

Boneless and Bone-in

200

How long do the hock and top toe take to fade?

20-30 Weeks also known as 180 eggs.

200

How much flesh can be exposed for a B Quality?

1/3 flesh on any part

200

What defect is not a downgrade?

Cage Marks

200

What are the 4 primary groups in an egg?

Egg White (Albumen)

Yolk (Ovum)

Shell

Membrane

200

What are the categories in this group?

Coating Coverage

Coating Color

Shape and Size

Completeness 

Foreign Material

300

What are the 4 factors that influence returning pigmentation?

1. Amount of pigment in feed

2. Health and vitality

3. Being confined or free-range

4. Size and coarseness

300

Missing wing tips is what grade?

No defect - A Grade

300

The Catorgory soundness can be broken into 4 things and what are they.

No defect - No Defect

Check - a Hairline crack

Dented Check - A crack that goes into the egg but is not leaking

Leaker - Crack that is leaking contents

300

What are the 3 grades for the air cell?

AA - < 1/8

A - 1/8 - 3/16

B - 3/16+

300

What does the catorgory completeness break into 3 catorgories which are what?

Broken/Incomplete

Cluster/Marriages

Miscut

400

Fill in the blank.

If ranking by ______ is close or a draw, use _______ worth 20%.

Pigment, Plumage Condition & Molt

400

For a 2-6 lb bird, how much exposed flesh on the legs still qualifies for a B?

Less than 2 inches

400

What is a body check?

An egg that cracks in the hen's body and is repaired by extra calcium.

400

What grade is a red yolk?

Loss

400

What is the process flow for chopped and formed products?

Grinding/Chopping-->Marination/Blending--> Predust/Batter/Bread--> Cook

500

What is the part of the wing where feathers molt?

Primaries

500

What is the limit on disjointed/broken bones for a B?

2 disjointed bones or 1 disjointed and 1 nonprotruding bones

500

What is the total surface area of a 2 oz. egg?

10 1/2 sq. in.

500

What is an egg candeler?

The machine that allows light into the egg and is used for grading.

500

What is a sample standard?

An acceptable standard in grading is at minum 2 pieces.

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