1
2
3
4
5
100

Food that's not nutritious/healthy 

Junk food

100

Food produced in natural way

Organic food

100

Thick soup with lots of flavors and ingredients

Hearty stew

100

Small servings

Light meals

100

Something small and fast to eat

Quick snack

200

Chemicals added to food 

Food additives 

200

Consume varied foods in the amount that your body needs, and no more 

Eat in moderation

200

Sometimes referred to as "seconds"

Second helping

200

Eat too much before a meal, so you're not hungry at the right time

Spoil your appetite

200

How much food you take

Portion size

300

One's patterns of consuming food

Eating habits

300

Meals that are healthy and nutritious

Nourishing meals

300

A meal prepared in someone's home, from scratch

Home-cooked meal

300

When you get sick because of contaminated food

Food poisoning

400

Eat less or healthier food

Go on a diet

400
Fresh fruits and vegetables

Fresh produce

400

The capacity to eat a lot

A healthy appetite
400

Food from around the world

International cuisine

500
Food that was changed in some way as it was prepared

Processed foods 

500

A healthy, varied eating pattern

Balanced diet 

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