Fruit
a long, curved fruit with a yellow skin and soft, sweet, white flesh inside
banana
a round vegetable that grows underground and has white flesh with light brown, red, or pink skin, or the plant on which these grow
potato
to put or take food into the mouth, chew it (= crush it with the teeth), and swallow it
eat
a glass or clay container with a wide opening at the top and sometimes a fitted lid, usually used for storing food
jar
to break the surface of something, or to divide or make something smaller, using a sharp tool, especially a knife
cut
an oval fruit with brown skin covered in hairs and bright green flesh
kiwi
a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads
cucumber
a place where meals are prepared and served to customers
restaurant
a piece of kitchen equipment that uses electricity to preserve food at a cold temperature
having a fairly high temperature, but not hot
warm
an oval tropical fruit with a smooth skin, orange-yellow flesh, and a large, hard seed in the middle
mango
a round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable, for example in salads or sauces
tomato
to put a cloth, knives, and forks, etc. on the table in preparation for a meal
set the table
a flat, usually round dish with a slightly raised edge that you eat from or serve food from
plate
to reach, or cause something to reach, the temperature at which a liquid starts to turn into a gas
boil
a sweet fruit, usually with a green skin and a lot of juice, that has a round base and is slightly pointed towards the stem
pear
a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour
garlic
a style of cooking
cuisine
a bowl that is attached to the wall in a kitchen or bathroom in which you wash dishes or your hands, etc.
to remove the skin of fruit and vegetables
peel
a small, round, purple or pale green fruit that you can eat or make into wine:
grape
a long pointed orange root eaten as a vegetable
carrot
a place in a factory, office, etc. where food and meals are sold, often at a lower than usual price
canteen
a large box-shaped device that is used to cook and heat food, either by putting the food inside or by putting it on the top
cooker
to rub food against a grater in order to cut it into a lot of small pieces
grate