Types of Restaurants
Types of restaurants
Asking for...
Restaurant elements
About food
100

A building or a room where alcoholic drinks and sometimes food are served

Bar

100

Food that is quick and inexpensive.

Fast Food

100
A booklet or printed list of all the food that can be ordered

Menu

100

A cloth or folded piece of soft paper that ir used to mop up spilt food

Napkin

100

A part of a meal

Course

200

Self-serv tables of food that are set out for the customers to pick and choose from

Buffet

200
A small restaurant selling light meals and drinks

Café

200

A statement/document of charges for food or drink

Bill

200

Cheaper wine

House wine

200

Food that is prepared in a particular way

Dish

300

Customers pay one fee and can eat as much as they wish

All you can eat

300

A small restaurant or bar

Bistro

300

An arrangement made with a restaurant in advance, to eat there at a particular time

Booking

300

Tools for eating with (fork, knife, spoon)

Cutlery

300

A liquid topping for salads

Dressing

400

A store where you can buy foods (such as meats, cheese, salads and sandwiches) that are already cooked or prepared

Deli

400

A small cafeteria or snack bar, usually in a workplace.

Canteen

400

1. (Verb) To ask for something/food to be made

2. (Noun) A request to make, supply, or deliver food

Order

400

A plastic unit that fits on top of a chair to help small children reach the table

Booster Seat

400

A style of eating that usually takes place in expensive restaurants

Fine dining

500

A building in which alcoholic drinks are sold and consumed

Pub

500

A fast food outlet that sells fish and chips

Chip Shop

500

A request to have a table saved for a certain amount of people

Reservation

500

A place for people to use a toilet and wash hands

Restroom

500

The largest part of a meal, usually consists of a meat, vegetable, and a starch

Main course

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