Nutrient Label
Consequences of not getting enough nutrients OR bad nutrients
My Plate
DV% Facts
Tips for Consumers
100

What is considered a moderate amount of calories per serving?

100 and less.

100

Name 2 cons that can come from an excess of sodium.

High blood pressure and heart complications


100

True or False: Everyone needs the same amount of vegetables, fruits, protein, etc.

False


100

What is % Daily Value (%DV)?

The % Daily Value tells you whether a serving of food is high or low in a particular nutrient

100

What nutrients can make blood pressure rise?

Sodium


200

Name some of the nutrients for the nutrition label?

Total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fiber, total sugars, added sugars, and protein.

200

Not being in the sun can lead to a deficiency in what vitamin?

Vitamin D

200

How much of your plate should be fruits and vegetables?

Half

200

What percent of %DV is considered low?

  • 5% DV or less = Low


200

Saturated fats increase the chance of bad cholesterol. True or false?

True

300

What is considered a high amount of calories per serving?

400 or more calories.

300

True or false trans fats come from fruits and vegetables.

False

300

What important mineral is found in all foods in the Dairy Group?

Calcium

300

What percent of %DV is considered high?

20% DV or more = High

300

What are trans fat?

Unhealthy fats found in fried food and processed food

400

Calories are the amount of (blank) you get from one serving?

Calories are the amount of ENERGY you get from one serving.

400

Name a disease that comes from lack of iron and leads to fatigue and weakness?

Anemia
400

What is the healthy form of grains called?

Whole Grain

400

Can DV% be misleading? If answered yes then how so?

Companies sometimes shrink serving sizes to make unhealthy ingredients appear low in %DV for example, soda companies putting 8 oz serving size for sugar based when most bottles are 20 oz

400

You should limit your intake of ALL carbohydrates. True or False?

False

500

What does the word per serving mean on the nutrition label?

the amount of nutrients (like calories, fat, carbohydrates, etc.) contained in a single, standard serving size of the food or beverage

500

Over-nutrition can lead to what? Name 3 potential consequences

Obesity, Cancer, Diarrhea, Constipation, Heart Disease, Dehydration, Nausea, Fatigue, Kidney Stones



500

What nutrient can you get from eating whole fruit that is not usually found in juice?

Fiber

500

True of false can DV% exceed 100%? 

True. It is very common that supplements exceed 100% for example, vitamin B12 at 8,000% but this isn't always harmful, vitamins like B12 and C are water soluble and non toxic in high amounts

500

What is the ingredient list measured by?

What’s mainly in the food

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