Cookie Types
Whats a type of cookie that needs to be rolled by a rolling pin?
Rolled cookies
What's a pie that isn't sweet and aren't served as a dessert?
Savory pies
Shortened cake
What helps with beating ingredients?
Whisk
What causes rising and gives a light texture?
Leavening agents
Whats a cookie type that needs to be shaped into different things?
Molded cookies
Whats a pie that has whipped egg whites as the filling and whipped meringue on the top?
Meringue pie
Whats a cake type that's light and doesn't have that much fat in it?
Unshortened cake
What do you put on a pan before baking something on it?
Parchment paper
What gives structure to baked goods and provides proteins and starch?
Flour
Whats a cookie type that doesn't need to be rolled or cut and just be placed onto a baking sheet?
Dropped cookies
Whats a pie that are filled with pastry cream and chilled after they bake?
Cream pie
Whats a cake type that's light and are leavened by whipped eggs?
Foam cake
What measures dry ingredients?
Dry measuring cup
What is a binding agent, contributes to structure, and adds color, flavor, elasticity, richness, and tenderness?
Eggs
Whats a type of cookie that's made by a stiff dough and then put into a shallow baking pan?
Bar cookies
Whats a type of pie that has two crusts?
Double crust pie
Whats a cake type that has different types of desserts in it?
Hybrid cakes
What measures liquid ingredients?
A liquid measuring cup
What adds flavor, enhances browning, tenderizes and helps with volume and texture?
Sweeteners
Whats a cookie type that's has a soft dough and put into a piping bag to create different shapes?
Pressed cookies
Whats a pie that has an egg thickened filling?
Custard pie
Whats a cake type that has different pastries in it?
Pastry hybrid cakes
What cuts into ingredients?
Pastry blender
What tenderizes, adds flavor and richness, and enhances browning and helps leavening?
Fats