Give Me Some Direction
When setting a table with salt and pepper, this one goes toward the golf course.
Salt
Unless it's a special occasion, our appetizer prices are all this amount.
Ten dollars
When it comes to dinner service, salads/soups, entrees, and appetizers should be served in this order.
Appetizers, salads/soups, entrees
When setting a table, bread and butter (b & b) plates are served next to this utensil.
The fork
9AM
You serve food from this side of the guest.
The left side
The bread and butter is served with this course during dinner service.
Salad and soups
Hair for any food and beverage employee must be pulled back if it's longer than this part of the body.
Shoulder-length
When resetting a table, 72 inch square tablecloths are used for most tables, while this size linen is used for larger rounds.
85 inch
Tables need to be greeter less many minutes or less.
1 minute
You serve drinks from this side of the guest.
The right side
We generally have three types of pasta on our menu
Rigatoni, linguine, and gluten-free spaghetti
These devices should not be used in the bar or dining room
Cell phones/electronics
When resetting a round table with a tablecloth, the crease or seam of the cloth should be pointing in the direction of this and this.
The golf course to the kitchen/tennis courts.
Brunch is served on this day during these times.
Sundays, 9AM-4PM
You clear plates from this side of the guest.
The right side
Name 4 of 5 types of bread offered on the menu.
White, wheat, 12 grain, rye and gluten-free
Only these three positions are allowed behind the bar at anytime
Bartender, manager, bar back
This gender should always be served first for food and beverage service.
Female
Between breakfast, lunch, and dinner, which two are faster pace and which is a somewhat slower pace.
Breakfast/lunch are fast, dinner is somewhat slower
When deciding who to serve first at a table, you go in this direction.
Counter clockwise
These 4 types of seafood are served in the cioppino dinner entree.
Scallops, shrimp, crab and clams
Part of sidework includes wiping these two sets of things that guests sit on and food is brought out on.
Chairs and trays
Name at least 4 things that need to be cleared by the server for it to be considered 'proper pre-bussing'.
Entrée plate, silverware, b & b plates, ramekins/dressings/sauces, empty drink glasses (besides water)
After you serve the entrees, you should wait this long to check back in on the table.
2-3 minutes