Importance of Nutrition & Six Basic Nutrients
USDA's MyPlate
Weight Loss Prevention & Tube Feeding
Factors Influencing Food Preferences
100

The way the body uses food to maintain health is called _________.

nutrition

100

This picture was developed by the USDA in 2011 to help people build a healthy plate at meal times.

USDA MyPlate

100

This serious problem for the elderly can mean a serious medical condition and lead to pressure injuries.

unintended weight loss

100

Name three factors which affect ideas about nutrition and food preferences.

culture, ethnicity, income, education, religion, and geography

200

The most essential nutrient for life, needed by every cell in the body

water

200

These vegetables have the best nutritional content according to MyPlate guidelines.

dark green, red, and orange vegetables

200

If a resident eats less than _____ percent of meals served, it should be reported to the nurse.

75%

200

People who choose not to eat any animals or animal products are called _____________.

vegetarians or vegans

300

This process is how nutrients are broken down and transformed to be used by the body for energy, growth, and maintenance.

metabolism

300

Half of a person's grain intake should be _______ grain, which includes bran, germ, and endosperm.

whole grain

300

Residents should be positioned this way for eating to prevent aspiration and promote digestion.

sitting upright (sitting up straight)

300

Some members of these two religious groups do not eat any pork.

Muslims and Jews

400

These nutrients supply the body with energy and are divided into complex and simple types.

carbohydrates

400

This substance in fruits and vegetables helps provide a feeling of fullness with fewer calories.

fiber

400

This type of nutrition involves administering a solution of nutrients directly into the bloodstream.

parenteral nutrition (or PN/TPN)

400

Residents have the right to make choices, which means they can ________ food that is offered to them.

refuse / say no

500

These nutrients are part of every body cell and are essential for tissue growth and repair.

protein 

500

According to MyPlate, vegetables and fruits should make up what fraction of a person's plate?

half

500

This tube is inserted into the nose and goes to the stomach.

nasogastric tube

500

Members of the Church of Jesus Christ of Latter-day Saints may not drink __________.

alcohol 

(also - Muslims and some Christians)

600

Vitamins A, D, E, and K are examples of these types of vitamins that are carried and stored in body fat.

fat-soluble vitamins

600

How are these vegetables organized?

dark green vegetables, red and orange vegetables, dry beans and peas, starchy vegetables 

Most nutritious to least nutritious  or

Least nutritious to most nutritious

Most nutritious to least nutritious

600

This tube is placed into the stomach through the abdominal wall.

PEG tube

600

True or False:

Person-centered care respecting each resident's food preferences.  

True

M
e
n
u