FEEDING ASSISTANCE TECHNIQUES
DYSPHAGIA & ASPIRATION
INTAKE & OUTPUT MONITORING
FLUID BALANCE MANAGEMENT
CLINICAL SIGNS & SYMPTOMS
100

What is it called when an NA puts her hand over the resident's hand to help guide a utensil from plate to mouth?

hand-over-hand

100

What is the medical term for difficulty swallowing?

dysphagia 

100

The daily fluid intake recommendation for a healthy person is ______ ounces.

64

100

This Latin abbreviation means "nothing by mouth."  

NPO

100

Name at least two SIGNS that can indicate dehydration.

dry mouth, cracked lips, and sunken eyes

200

EXPLAIN how imagining a clock can help visually impaired residents eat.

A NA can use the position of clock numbers to help guide a resident to different foods.

200

____________ occurs when food or fluid is inhaled into the lungs.

Aspiration

200

Name three forms of elimination which are considered output and must be measured.

urine, feces, vomitus, perspiration, exhaled moisture, and wound drainage

200

When a resident has an order to restrict fluids, the NA must not give any extra fluids without approval from ______   ________. 

the nurse

200

A daily weight gain two or more pounds may indicate ______  ________ in residents with heart or kidney disease.

fluid overload

300

What is it called when a resident stores food in their cheek instead of swallowing it?

Pocketing food

300

At what angle must residents be placed to avoid aspiration?

upright; 90 degrees

300

_________ occurs when a person's intake exceeds output, causing fluid to build up in body tissues leading to swelling. 

fluid retention  or  edema

300

How does the appearance of urine change of a resident is not getting enough fluid?

It becomes darker (more concentrated).

300

Swelling, tight, smooth, and shiny skin can be a sign of __________.

edema    or    fluid overload

400

What should an NA do if a resident pockets food?

Gently push the resident's cheek to move the food toward the resident's teeth.

400

Name two SIGNS that can indicate swallowing problems.

coughing, choking, gurgling, voice loss 

400

If a resident eats less than this percentage of their meal, the NA should report it to the nurse immediately.

75%

400

Some residents don't drink enough because age causes them to feel less th_________.

thirsty

400

If an NA suspects a resident has a new swallowing problem, what should s/he do?

Report it to the nurse right away?

500

If a resident has hemiparalysis, on which side of the mouth should the food be placed, the affected or unaffected side?

unaffected (stronger)

500

After eating and drinking, how long should residents should remain in an upright position?

at least 30 minutes

500

When using a graduate to measure urine output, the NA should put the graduate on a flat surface and read it from ______-level.

eye

500

Name at least two frozen or semi-solid items that also count as fluid intake.

ice chips, gelatin, popsicles  

500

What should a NA always do before feeding a resident? (Don't make it too hard!)

wash hands

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