BASIC NUTRIENTS & MYPLATE
SPECIAL DIETS & RESTRICTIONS
FEEDING ASSISTANCE & DINING
SWALLOWING PROBLEMS & DYSPHAGIA
FLUID BALANCE & INTAKE/OUTPUT
ELDER NUTRITION & DEHYDRATION
100

_________ is the most essential nutrient for life, needed by every cell in the body, and without it a person can only live for a few days.

water

100

This diet restricts salt because it the body to retain more water in tissues and the circulatory system.

low-sodium

100

What is the proper body position for residents who are eating?

sitting up straight

90 degrees

100

What is difficulty swallowing called?

dysphagia

100

What is the daily recommended fluid intake for a healthy person? (in ounces)

64 oz

100

What is it called when someone does not have enough fluid in their body?

dehydration

200

According to MyPlate, vegetables and fruits should make up ______% of a person's plate.

50%

200

What does NPO mean?

Nothing by mouth

200

Why is it very important to identify residents before serving food?

To make sure the right resident is getting the right diet

200

What is inhaling food, fluid, or foreign material into the lungs called?

aspiration

200

These metric units are usually used to measure fluids. Thirty of them equal one fluid ounce.

milliliters

200

Name three health problems of the elderly that can cause them to become malnourished.

dulling of the senses

weakness of hands or arms

lack of appetite 

slow metabolism

loneliness or depression, etc.

300

What are the two types of carbohydrates? 

Which is healthier?

simple and complex

complex

300

A resident with this type of diet eliminates all poultry, meats, fish, eggs, and dairy products, along with foods derived from animals such as honey. The diet consists of only plant-based foods.

vegan

300

What comparison can we use to help visually impaired residents imagine the position of food on a plate?

clock face

300

Name two signs of swallowing problems.

coughing during or after meals

choking during meals

dribbling saliva/food/fluid from mouth

avoiding eating

spitting out pieces of food, etc.

300

F_______ b_______ means equal intake and output of fluid.

fluid balance

300

If a resident eats less than ________% of their meal, the nursing assistant should report it to the nurse.

75%

400

Some vitamins are carried and stored in body fat, including vitamins A, D, E, and K, while other vitamins are w_____-s_______, meaning they are broken down by water and cannot be stored, like vitamins B and C.

water-soluble

400

This diet is free of a protein found in wheat, rye, and barley, and is used for people with celiac disease, which is an autoimmune disorder that can damage the intestines.

gluten-free diet

400

What is it called when an NA uses her had to guide a resident's hand while feeding?

hand-over-hand approach

400

Should food be placed in the stronger or weaker side of the mouth?

stronger

400

Intake includes the fluids a person drinks.

Name two other semiliquid foods that count has fluid intake.

ice cream

gelatin 

soup

pudding

yogurt 


400

Name two ways NAs can encourage residents to eat.

Make mealtime social

Talk positively about residents' food

Honor likes and dislikes

Help a resident eat

Offer a variety of foods

Allow plenty of time to eat

500

How many times per week does MyPlate recommend eating fish?

2

500

Residents with swallowing problems may not be able to drink liquids unless they are th__________.

thickened

500

After eating, how long should a resident remain upright?

at least 30 minutes

500

True or False

It is possible to make liquids thick enough to eat with a spoon.

True

500
If a resident drinks 1/2 of an 8 ounce glass of milk, how many milliliters of milk did the resident drink?

120 ml

500

True or false

It's okay for a resident to eat foods in any order.

True

M
e
n
u