Nutrition Basics
Food Facts
Body & Hunger
What Food Does
Recovery Skills
100

The 3 main components.

What are protein, carbs, and fats?

100

This fruit is traditionally used to make guacamole.

What are avocados?

100

This is a possible sign that your body needs food.

Could be: stomach sensations, low energy, irritability, difficulty concentrating, thoughts about food, headache, stomach rumbling.

100

This nutrient is the body's primary preferred source of energy.

What are carb(ohydrate)s?

100

You think, “I am disgusting” and then change it to “I am having the thought that I am disgusting.” That is an example of this skill.

What is reframing (or cognitive defusion)?

200

This is one food that provides protein.

Could be: meat, eggs, beans, yogurt, chicken, tofu, nuts, tempeh

200

Citrus fruits are best known for containing this micronutrient.

What is vitamin C?

200

True or false: Hunger can happen even if your stomach isn't growling.

What is true?

200

This nutrient helps build and repair muscles.

What is protein?

200

This is one reason someone might need to eat on a schedule.

Could be: hunger cues are unreliable during or after restriction, some people need structured eating to provide adequate nourishment, medications interrupt hunger cues

300

3 foods that are carb components.

What are:

bread

rice

tortillas

pasta

cereal

quinoa

potatoes

300

This fruit is a fruit commonly mistaken for a vegetable.

What is a tomato?

300

This is one reason someone might have difficulty noticing hunger cues.

Could be: eating irregularly, stress, medication, anxiety, being distracted, long-term restriction, ADHD.

300

This micronutrient is responsible for transporting oxygen throughout the body.

What is iron?

300

This is one example of a coping skill you could use during a challenging meal.

Could be: grounding, breathing, distraction, eating with support, challenging a thought, using a coping statement

400

This nutrient helps keep the digestive system functioning regularly and is found in foods such as fruits, vegetables, beans, and whole grains.

What is fiber?

400

This legume is the main ingredient in hummus.

What are chickpeas/garbanzo beans?

400

This is one physical or emotional sign that you may have had enough to eat.

Could be: comfortable fullness, feeling satisfied, feeling energized/content, feeling a light stretch in your belly.

400

This is one reason dietary fat important for the body.

Fat:

supports brain function, absorption of fat-soluble vitamins, and energy needs

builds hormones and cell membranes

400

This ACT skill involves noticing thoughts and feelings without automatically treating them as facts.

What is cognitive defusion?

500

This group of minerals are essential for fluid balance in the body, and allowing the muscles (including the heart) to continue working properly.

What are electrolytes?

500

This country consumes the most chocolate per person.

What is Switzerland?

500

This can help make hunger and fullness cues more predictable by providing nourishment at regular intervals.

What is regular eating/eating regularly?

500

This often-overlooked nutrient is vital for overall health, especially for the kidneys, heart, and brain.

What is water/hydration?

500

This DBT skill encourages you to do the thing that you want to avoid, or to do something else when you have an unhelpful urge.

Opposite Action

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