Meat Handling System
Retort
Sampling & Quality Checks
Upset & Safety Conditions
General Retort
100

Blanca belongs in a ****** ******

what is an insane asylum 

100

One of these days, one of these days Alice, right in the kisser, straight to the moon

What is the honeymooners or Jackie Gleeson

100

Operators pull one cup from the top of the last pallet on the retort infeed to check this thermal characteristic.

  • What is the coldest temperature of the next batch?


100

The most controversial and untalented person to headline in a halftime Superbowl game

Who is Bad Bunny

100

This step is used to ensure that the LO/TO is correctly locked out

What is verify

200

Operators bring totes of frozen meat here to fill Meat Bins for production.

What is the MAYA Process Kitchen?

200

 These safety devices must be closed and reset before the shuttle system can run automatically.

What are emergency stops, upstream safety systems, and Fortress safety key systems?

200

Another sample cup is pulled from the first stack exiting the vessel while tray stacks sit on this conveyor.

What is the retort discharge conveyor?

200

To enter a guarded area while the system is running, operators must first press this control.

What is the Request to Enter button?

200

The sterilization process cannot drop below this temperature.

what is 250 degrees?

300

Frozen meat is diverted from a screw conveyor supplied by this can line size.

What is the 5.5 oz can line?

300

Taylor's favorite movie series

What is resident evil

300

Before a cook cycle starts, the operator must enter this measurement from the first sample.

  • What is the internal temperature?

300

This key system must be removed and held by the operator when entering guarded areas.

What is the Fortress safety key system?

300

What valve continuously releases steam throughout the process

What is bleeder valve

400

This device moves frozen meat from the Grinder up to the Emulsion Mixer.

What is the pivoting Inclined Screw Conveyor?

400

Any mismatch in this tracking logic causes the shuttle and loader to stop immediately.

What is tray stack positional tracking logic?

400

If a sample is below the required minimum temperature, the system alarms and instructs the operator to treat the cook as this.

What is a deviation?

400

Entering the shuttle or conveyance area will not stop this ongoing process.

What is the Retort cook cycle?

400

WN0R

What is Brian's Ham radio callsign

500

This piece of equipment stores A Lot of frozen meat and supplies the Reversing Screw Conveyor.

What are the Meat Bins?

500

A tray stack with missing or corrupted identity is prohibited from performing this action.

What is unloading?

500

A famous person quote of A "What 2 things fall from the sky" 

Who is Todd Lennon

500

Inside the retort system, this issue requires access and potentially LOTO if non‑routine.

What is clearing a tray stack jam?

500

This happens to prevent overcooking

what is the cooling process

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