Utensils
Something you eat soup with
Spoon
people think that this is a vegetable
tomato
to cook in a hot water
to boil
to mix only dry ingredients or only wet ingredients
to whisk
You use this to flip a pancake
Spatula
this fruit has a ton of seeds outside
strawberry
to cook with enough oil to cover the food
to deep fry
To cut into very small pieces
to mince
You use this to seperate pasta and water
Colander
This is big and green and white
You eat it during summer.
Watermelon
to cook by heating in water vapor
Clue: Mantou
to steam
to cut into small cubes
to dice
You use this to cut your vegetables, fruits, or meat
Knife
this is small, round, and blue
blueberry
to cook liquid on a low temperature
to simmer
to pour small drops or particles of a substance over
to sprinkle
You use this when you are eating in China
Chopsticks
this is the main ingredient for making guacamole dip
avocado
To crush into a soft pulp
To mash
Meaning “under vacuum” in French, this term refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath.
sous-vide