Ryan
What kind of cheese is ricotta?
Fresh
What kind of cheese is camembert?
Soft
What kind of cheese is feta?
Fresh
What kind of cheese is parmesan
hard
What kind of cheese is blue veined cheese?
Blue
What part of the egg contains the most fat?
Name 3 uses for parmesan
Salads & toppings, cooking
Name 2 uses for camembert?
Cheese board & topping (pizza)
Name 2 uses for feta?
Salads and topping (like pizza)
Name 2 uses for ricotta
Desserts & cooking
Who wrote Winne the Poo
A A Milne
Name 3 quality indicators for the exterior of an egg
No dirt or cracks
Oval shape
Strong, slightly rough, porous shell
Name 3 quality indicators for the interior of an egg
More thick white than thin white
Firm round yolk
Yolk in the centre of the egg
Name 3 uses for blue-veined cheese
Cheese boards & cooking & salads
Name 3 plays written by Shakespeare
Hamlet
Macbeth
Othello
Mid Summer Nights Dream
Julius Caesar
The Tempest
King Lear
Romeo & Juliet
What nutrient in eggs can be a heart concern?
Cholesterol
Describe how you would fry an egg
Place a little oil/butter in a fry pan.
Once it is hot, crack the egg carefully and add it to the pan with 1 t of water.
Cover the pan with a lid.
Fry the egg until the white have set (2 min). Serve on toast.
Describe how to boil an egg
Bring a pot of water to the boil.
Once the water is boiling, add the egg to the water using a slotted spoon.
Cover with a lid and allow to simmer.
Once cooked to desired time, remove egg with slotted spoon and place in cold water to stop the egg from further cooking.
Crack an egg into a ramekin.
Add 1T vinegar to the boiling water. Create a vortex using a whisk.
Cook for 3-3.5min or longer if you want it a little less runny.
Remove the egg using a slotted spoon.
What's the smallest country in the world?
Vatican City
List the quality indicators for camembert (look, smell, flavour)
White velvety rind with soft creamy interior
Mild earthy aroma
Buttery flavour
List quality indicators for feta (texture, look, flavour)
firm but crumbly texture
bright white colour
tangy, slightly salty
hard texture
pale golden colour with visible crystals
nutty flavour
List the quality indicators for ricotta (texture, look, flavour)
slightly grainy texture
creamy white
mild and fresh flavour
List the quality indicators for blue-veined cheese
Blue-green veins running through it
creamy, semi-soft to crumbly texture
strong smell and flavour