The Egg
Buying
Cooking
storing
Everything
100

What covers and protects the egg?

The Shell

100

What are the three grades of eggs?

Grade A, AA, and B

100

Name three ways to cook an egg. 

Boiled, stir Fried, pan-fried, sunny-side up, over-easy

100

What is the best temperature to store eggs?

A. 40F

B. 70F

C. 20F

A. 40F

100

the egg yolk is one of the few natural sources of what vitamin?

Vitamin D

200

What is another name for the egg whites? 

A. Albumen

B. Egg Mucus

C. Clear Liquid 

A. Albumen

200

What does "grading" determine?

The size and quality of an egg

200

When are egg whites easiest to separate?

When they are cold.

200

Where should eggs be stored?

the original carton

200

How many eggs can you eat in a day?

Dietitians recommend that 2-3 eggs per day can be healthy. 

300

What are the thick strands that anchor the yolk to the egg?

A. Mother's string

B. Embryoic Chord

C. Chalazae

C. Chalazae

300

Why should a carton of eggs be inspected before purchasing?

To check for clean, undamaged eggs

300

What temperature should egg whites be to beat  effectively?

At room temperature

300

Why should eggs not be put in the refrigerator door?

the temperature of the door is lowered every time the door is opened

300

Egg substitutions are healthy for people because they do not contain what?

Cholesterol and fat

400

What will determine the color of the egg yolk?

The diet of the chicken

400

In an average, how many eggs does an American consume in a year? 

A. 50 eggs per year

B. 285 eggs per year

C. 525 eggs per year

B. 285 eggs per year

400

Why do eggs smell bad when over-boiled?

The egg yolks release sulphur and hydrogen.

400
What position should you place an egg?

A. Keep the pointy side up

B. Keep the rounded end up


B. Keep the rounded end up

400

What two things does air add to beaten egg whites?

Volume and lightness

500

How many calories does an egg have?

Around 70-80 Cal.

500

What size of eggs are used in most recipes?

Large size

500

what should be added to egg whites to aid in foam stability?

Lemon juice, vinegar, or anything acidic

500

Why should eggs not be washed before storage?

the water will remove a protective coating that prevents bacteria from entering the egg through the pores

500

Why does an egg float? 

As an egg ages, it accumulates more gas and less water.

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