The Egg
Buying
Cooking
storing
Everything
100
What covers and protects the egg
What is The Shell
100
What are the three grades of eggs
What is A,AA,& B
100
what is it called when liquid changes into a solid
What is coagulation
100
what is the red spot that occurs in some eggs
What is a blood vessel in the yolk that has ruptured
100
what does a cloudy albumen indicate
What is a fresh egg
200
What is another name for the egg whites
What is Albumen
200
What does "grading" determine
What is the eggs quality
200
when are eggs whites easiest to separate
What is when they are cold
200
where should eggs be stored
the original carton
200
the egg yolk is one of the few natural sources of what vitamin
What is vitamin D
300
What are the thick strands that anchor the yolk to the egg
What is Chalazae
300
why should a carton of eggs be inspected before purchasing
What is to check for clean, undamaged eggs
300
what temperature should egg whites be to effectively beat
What is room temperature
300
why should eggs not be put in the refrigerator door
the temperature of the door is lowered every time the door is opened
300
egg substitutions are healthy for people because they do not contain what
What is cholesterol and fat
400
What will determine the color of the egg yolk
What is the diet of the chicken
400
Grade B eggs are best if prepared how
Baking
400
what does an emulsifier do
holds liquids together that wouldn't normally stick together
400
where is the best place to freeze egg whites
in an ice cube tray
400
what two things does air add to beaten egg whites
What is volume and lightness
500
how many calories dose an egg have?
70-80
500
What size of eggs are used in most recipes
What is Large
500
what should be added to egg whites to aid in foam stability
What is acidic ingredient
500
why should eggs not be washed before storage
the water will remove a protective coating that prevents bacteria from entering the egg through the pores
500
what does the yolk's color depend on
What is the hen's diet
M
e
n
u