Egg Structure
Grading
Egg Whites/Meringue
Egg Dishes
General Knowledge
100

Egg whites are also known as this

What is Albumen

100

Who grades the eggs

What is USDA

100

gently bend over like waves when you lift the beaters from the mixture

What is soft peaks

100

egg mixture formed into a large thick pancake filled with ingredients and folded.

What is omelet

100

What is the first thing you should do before you begin work for the day

What is wash your hands

200

The round yellow portion of an egg is known as

What is the yolk?

200

The 3 types of grades are

What is A, AA, B

200

folding in stiffly beaten egg whites is known as a

What is souffle

200

An unfolded omelet

What is frittata

200

When we made the pizza on Friday it was baked for how long in the oven. What was the range of time given

What is 20-25 minutes

300

Eggs are an excellent source of what

What is protein and B12

300

Supermarkets typically carry which grades of eggs

What is AA, and A

300

stand up straight when beaters are lifted from mixture

What is stiff peaks

300

Is thickened blend of milk, eggs and sugar.

What is custard

300

Thoroughly washing your body, face, and hands, you help avoid transferring harmful bacteria when handling food. This is known as practice good

What is personal hygiene

400

The egg is one of very few natural sources of vitamin

What is D

400

The sizes sold in the store are

What is medium, large, extra large, and jumbo

400

foam made from beaten egg whites and sugar and is used for baked desserts

What is meringue

400

A pie with custard filling, containing such foods as chopped vegetables, cheese, and chopped cooked meat

What is a quiche

400

How many minutes before you start to work should you preheat the oven?

What is 10 minutes

500

The part of the egg that contains the most vitamins and minerals

What is yolk

500

The reason why eggs pick up flavors and aromas in the refrigerator is because they are

What is porous

500

It takes how many egg whites to make a 9 inch meringue pie

What is 3 egg whites

500

When using the omelet pans what utensil does not go in the pan ever

What is metal objects such as a fork, spoon, or knife.

500

If 1 cup equals 8 ounces then 4 cups would be 32 ounces. 32 ounces is considered what unit of measure

What is a quart

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