Egg Structure
Egg whites are also known as this
What is Albumen
What group grades eggs?
USDA
gently bend over like waves when you lift the beaters from the mixture
What is soft peaks
egg mixture formed into a large thick pancake filled with ingredients and folded.
What is omelet
How many Tablespoons in a cup?
16
The round yellow portion of an egg is known as
What is the yolk?
The 3 types of grades are
What is A, AA, B
How do you mix together egg whites into other ingredients to keep them fluffy?
Folding
What dish is bread drenched in egg before being cooked?
What is French Toast
How many teaspoons in a Tablespoon?
3
Eggs are an excellent source of what
What is protein and B12
Supermarkets typically carry which grades of eggs
What is AA, and A
stand up straight when beaters are lifted from mixture
What is stiff or firm peaks
What kind of egg is cooked in simmering water?
Poached
How many quarts in a gallon?
4
The egg is one of very few natural sources of vitamin
What is D
The sizes sold in the store are
What is medium, large, extra large, and jumbo
What cookies are made of mostly egg whites?
What are merengues
A pie with egg filling, containing such foods as chopped vegetables, cheese, and chopped cooked meat
What is a quiche
How many Tablespoons in a stick of butter?
8
The part of the egg that contains the most vitamins and minerals
What is yolk
What does the Julian Date mean?
it's a dating system starting with January 1 as 1 and ending with December 31 as 365
What did we make in class that was mostly aerated eggs?
The Dutch Baby
What is a hard boiled egg sliced in half with the yolk removed and made into a mixture then piped back into the empty white shell.
Deviled Egg
If 1 cup equals 8 ounces then 4 cups would be 32 ounces. 32 ounces is considered what unit of measure
What is a quart