Structure
This part of the egg has a yellowish hue and tends to thin as the egg ages
What is the egg white?
Who grades the eggs
What is USDA
An egg that is whisked and then cooked, stirring to coagulated it into curds
What is a scrambled egg?
egg mixture formed into a large thick pancake filled with ingredients and folded.
What is omelet
What is this weekend? (It's egg related, I swear)
What is Easter?
The round yellow portion of an egg is known as
What is the yolk?
The 3 types of grades are
What is A, AA, B
Boiling eggs in water, with the shell
What is a boiled egg?
An unfolded omelet
What is frittata
What was the last dish (not anything made this week) we made that used eggs?
What is pasta?
Eggs are an excellent source of what
What is protein?
Supermarkets typically carry which grades of eggs
What is AA, and A
What is a fried egg? [Sunny side up]
Is thickened blend of milk, eggs and sugar.
What is custard
Thoroughly washing your body, face, and hands, you help avoid transferring harmful bacteria when handling food. This is known as practice good
What is personal hygiene
The egg is one of very few natural sources of vitamin
What is D
The sizes sold in the store are (list 2)
What is medium, large, extra large, and jumbo
foam made from beaten egg whites and sugar and is used for baked desserts
What is meringue?
A pie with custard filling, containing such foods as chopped vegetables, cheese, and chopped cooked meat
What is a quiche
What internal temperature should pork (ie; pork chops) be cooked to?
What is 145 Degrees?
The part of the egg that contains the most vitamins and minerals
What is yolk
The reason why eggs pick up flavors and aromas in the refrigerator is because they are
What is porous
Simmering an egg in water, without the shell
What is a poached egg?
When using the omelet pans what utensil does not go in a nonstick pan?
What is metal objects such as a fork, spoon, or knife?
If 1 cup equals 8 ounces then 4 cups would be 32 ounces. 32 ounces is also known as what?
What is a quart