Vocabulary
Eggs
Milk
Eggstremely dangerous
Don't cry
100
Curdle
What is what milk can do when it comes in contact with an acid like lemon juice.
100
Most recipes will assume you are using this size of egg.
What is large
100
What is UTH?
What is ultra high temperature milk pasteurized at a high temperature.
100
If you don't cook the egg you could get this food borne illness.
What is salmonella
100
This is a clear liquid that contains some of the water-soluable substances found in milk.
What is Whey
200
Bulk eggs
What is a large container of eggs in their shells...usually 24 or more.
200
Which recipe recommends using the highest quality eggs to make this -
What is poached eggs
200
Heating this milk just before the boiling point is called what?
What is scalded.
200
Egg substitutes are typically made from this
What is soy
200
This milk can be stored without being refrigerated.
What is Shelf stable milk
300
Pasteurized
What is heat treated to destroy harmful organisms.
300
This egg is cooked only on one side on the skillet.
What is Sunny side up.
300
This is a shelf stable milk product.
What is powdered milk, canned milk, or UHT milk.
300
The USDA stands for this
What is the United States Department of Agriculture
300
This is an enzyme that helps milk to curdle to make cheese.
What is Rennet
400
This could be AA, A, B, or even C
What is the basis for grading eggs.
400
This egg is cracked in a cup and cooked in the oven.
What is shirred
400
How many days past the sell by date is milk still good for?
What is 5 days after the sell by date.
400
The FDA stands for this...
What is the Food and Drug Administration
400
Only this grade of milk is sold in stores.
What is Grade A.
500
Albumen
What is the clear white part of the egg.
500
This process is either flash or holding...
What is 2 types of homogenization.
500
This nutrient found in eggs will help your nails and hair grow.
What is Biotin
500
This is why milk is stored in opaque containers.
What is to prevent light from destroying the vitamin B2 in the milk.
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