Type of Eggs
Eggs from chickens are fed an organic diet that includes food that does not have pesticides or animal byproducts
Organic Eggs
Even though the name has boiled in it, you don’t boil the eggs
Hard Boiled Egg
Hard part that protects the egg
Shell
Milk is heated to a certain temperature to kill bacteria. Louis Pasteur created this
Pasteurization
Half and Half
Eggs from chickens that are raised in large chicken coops, not in cages, they do not have access to the outdoors
Cage Free Eggs
This is a type of fried egg where only the bottom is fried
Sunny Side Up
Made of protein and water
White
This milk is the highest in calories and has 3.25% fat
Whole Milk
Milk that has a sour taste and added bacteria to it. Despite the name, it contains no butter
Buttermilk
Eggs from chickens are raised in pastures and have access to outdoor vegetation such as grass, bugs, etc.
Pasture Raised Eggs
This egg is cooked by cracking the egg and simmer in water. This egg is used in eggs benedict
Poached Egg
Made of protein, fat, lecithin
Yolk
This milk is the lowest in calories ad has 0.1%-0.5% fat
Skim Milk
Milk with added enzymes to break down lactose
Lactose Free Milk
Can be egg free, plant based, egg whites, or vegetable based "eggs"
Egg Substitutes
This type of egg dish is a savory baked egg custard blended with milk or cream, toppings, and a crust
Quiche
Membranes that hold yolk in place
Chalazae
Milk that has 60% of the water removed from it
Evaporated Milk
Used to make whipped cream and butter
Heavy Whipping Cream
A flat omelet that is finished in the oven
Frittata
What is another word for the egg white?
Albumen
Evaporated milk that has sugar added to it to sweeten and thicken it
Condensed Milk
Made from soaking ingredient in water, then grinding into a paste, straining to remove whole pieces and the “milk” is what is left
Plant Based Milks