Egg Cookery
Yellow part that consists of fat and protein.
Yolk
Egg is cooked in the shell, in simmering water.
Hard Cooked or Hard Boiled
Foods that use an egg as an emulsifier include…
Mayonnaise
Which statement is true about the color of eggs?
White eggs are more nutritious than brown eggs.
The color of the shell has no effect on nutrition.
Brown eggs are less nutritious than white eggs.
Blue eggs are the most nutritious of all.
The color of the shell has no effect on nutrition.
This part of the egg consists of protein and water...
White or Albumen
Remove egg from shell, cook in simmering water.
Poach
Mix yolk and whites, then cook in a skillet, stirring constantly.
Scramble
Foods that use an egg for binding include…
Meatloaf
Beaten eggs, cooked in a skillet with a filling of cheese, mushrooms, onions, or ham is a…
Omelet
These two factors determine the cost of eggs...
Size and Grade
Eggs are fried on the bottom, then flipped and cooked slightly on top.
Over-Easy
Cook eggs in a skillet, in a little bit of fat.
Fry
Foods that use an egg for leavening include…
Waffles
A leafy green veggie to add to omelets or frittatas.
Spinach
A recipe made with poached eggs...
Eggs Benedict
Egg is fried only on the bottom, not flipped over.
Sunny-Side Up
Another name for the white of the egg.
Albumen
Foods that use an egg for a thickener include…
Hollandaise Sauce
Most recipes are written for what size eggs?
Large
The smallest size of egg...
Peewee
A pie egg dish; it has a crust, cheese, meat and veggies.
Quiche
The cord that holds the yolk in place in the egg.
Chalazae
Foods that use an egg for flavor, richness and color include…
Cakes and Puddings
Eggs are high in …
Protein
Eggs are placed in these dishes to be baked in the oven...
Ramekins