First Class
Low Cost Carriers
In-Flight Food Safety & Catering Facts
Industry
100

What is offered before takeoff to help passengers feel refreshed?

Warm Towels

100

A service approach commonly used by low-cost carriers where meals and beverages are not included in the ticket price.

Buy-On-Board Model

100

What essential condiment is used in preparation of food in-flight?

SALT

100

Low Cost Carrier in the Philippines

Cebu Pacific

200

How are meals served in first class?

Multi-Course Meal

200

What do you call the service cart that flight attendants push down the aisle?

Trolley

200

Give the 4 core comprehensive guide to safe food handling

CLEAN, SEPARATE, COOK and CHILL

200

What Airline is the Flag Carrier of the Philippines?

PHILIPPINE AIRLINES

300

Give 1 beverage that is offered in First Class

Champagne, Fresh Juice or Premium Spirits

300

Payment Methods

Cash or Card

300

Give the 4 types of food Hazard

BIOLOGICAL, CHEMICAL, PHYSICAL and ALLERGENIC

300

What is the main goal of both tourism and aviation services?

To provide safe, comfortable, and quality service to travelers. / Customer satisfaction.

400
Table Setup: table cloth, _________, napkins, and condiments arranged neatly.

Complete cutlery

400

Passengers are informed about food availability through this method after takeoff.

PA Announcement

400

Chilling point should be below?

40° Fahrenheit

400

Give the meaning of DOT and what does it do

Department of Tourism (DOT), government agency responsible for promoting tourism in the Philippines.

500

What material is commonly used for First Class tableware?

Fine China

500

What meals are distributed first?

Pre-ordered meals
500

What Flight was the pre-packed airline meal offered on Handley Page Transport?

London-Paris Flight

500

Give the meaning of CAAP and what does it do

Civil Aviation Authority of the Philippines, regulates and supervises civil aviation in the Philippines

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